[Sca-cooks] Chickens in Hochee-
rbbtslyr
rbbtslyr at comporium.net
Wed Jun 1 12:03:06 PDT 2005
They would of been older hens, spent from laying in their 3 or 4th year and not laying as well as younger birds. Even during the 1920s, 1930s and 1940s, many dishes discussed the advantage of the gender of chickens to be cooked for some dishes. I have some old farm mags that do, the main point is an older bird cooked so the connective tissues breakdown add great flavor to the dishes. This is why stock is made from such things and necks and feet that we don't eat, it uses what would be wasted and adds great flavor.
As it is hard to find older birds now adays it might pay one trying to properly recreate a period dish to find if possible spent pullets or old roosters or at least half or better grown cockerls. I have organic birds for the family and for a few eggs to sell and give away. I have saved a few cockerls for some dishes trying for the stronger flavor and it was worth it. Some French dishes if you read the orginal receipes call for 3 or 4 year old roosters, for proper flavor.
Kirk
Meddle not in the Affairs of Dragons, for thou art Chrunchy and Taste Good with Catsup or BBQ Sauce
Liberty Hill, SC Elevation 571 ft
Liberty Hill, SC (Kershaw)
Longitude: 80° 48' 7" W (-80.8019°)
Latitude: 34° 28' 41" N (34.4781°)
Grid: EM94
----- Original Message -----
From: Jadwiga Zajaczkowa / Jenne Heise
To: Cooks within the SCA
Sent: Wednesday, June 01, 2005 2:01 PM
Subject: Re: [Sca-cooks] Chickens in Hochee-
> Actually find a 2 or 3 year old rooster and you will have close to a
>period bird. Spare Roosters and cockerls are what were generally
>cooked until a hen quit laying for good. A hen can earn her keep up to
>3 or 4 years before she lays fewer eggs than what is needed to cover
>her feed.
Well, it's interesting. Many recipes (such as "Hen in Broth") specify
the gender of the chicken to be cooked, even when you aren't counting
capons (neutered cockerells).
--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"All of us have special ones who have loved us into being. Would you
just take, along with me, ten seconds to think of the people who have
helped you become who you are. " -- Mr. Fred Rogers
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