[Sca-cooks] question about breads

[Stefan li Rous]

Bear said:
> If you store the dough in a self-defrosting freezer, the temperature 
> rises
> above freezing reactivating the yeast in the outer layer.  This makes 
> for
> lousy bread.

Ooooh. Thank you. This makes sense. I bet it does make for poor bread. 
I had been wondering why you specified a non-frost-free freezer in an 
earlier message.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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