[Sca-cooks] cinnamon cheese/butter balls

[Volker Bach]

Am Montag, 6. Juni 2005 11:13 schrieb Phil Troy / G. Tacitus Adamantius:
> On Jun 5, 2005, at 11:57 PM, Stefan li Rous wrote:
> > Okay, if the question here is whether the spice mixture is used to
> > coat just the outside or whether it is mixed throughout the cheese
> > or butter, how do the humoral theories affect that? If you are
> > balancing the humoral effects of the different items it would seem
> > that mixing the spices throughout the cheese or butter would be
> > superior to just coating the outside since the spice would be
> > better dispersed.
>
> All true. I just don't know which it is, and there may be some reason
> of which we're unaware that what seems like a common-sense approach
> is not the approach taken by people in this position in period. The
> only info I've got is that phrase which, to me, says to put spices
> "on the cheese" rather than "in the cheese". Maybe some spices don't
> react well to the fats and acids in the cheese over time...

I thought the German said rather to put the butter or cheese 'on' the spices. 
Maybe rolling in it or something similar is intended, but I am also not 100% 
sure whether 'af' in Low German at this point does not mean 'of'. The spices 
certainy don't have a problem with butter.

YIS

Giano


	

	
		
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