[Sca-cooks] Seeking

[Terry Decker]

Yes, but it's a different kind of yeast, so it may or may not let off the 
necessary carbon dioxide and it may not tolerate the high acid environment 
of a starter and lose potency over time.

Any simply fermented alcoholic beverage that hasn't been pastuerized may 
have enough remaining yeast to seed a starter.

Bear

> Would mead work in place of flat beer?
>
> Lyse