[Sca-cooks] Seeking

[Huette von Ahrens]

I have never tried it.  Since the recipe I use calls for no sugar, I would hesitate to use it.

But it might make good bread anyway.  Try it.  See if it works.

Huette


--- otsisto <otsisto at socket.net> wrote:

> 
> Would mead work in place of flat beer?
> 
> Lyse
> -----Original Message-----
> 
> I use two cups of rye flour to two cups of flat beer and let sit for 3-4
> days or until it bubbles.
>  But then the only sour dough I make is sour dough rye bread.  I suppose you
> could use other
> flours to the same effect.
> 
> Huette
> 
> 
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> 


Remember that while money talks, chocolate sings.


		
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