[Sca-cooks] Seeking

[Johnna Holloway]

You might check out
http://www.sourdo.com/culture.htm  and see what Ed Wood has to say
there about his various starters.
He notes which of his cultures are old and how sour
they are.

Johnnae

James wrote:

> First off, from what I know you want one with good leavening qualities 
> but not a lot of the sharp/sour taste some of them have. From what 
> I’ve read, and been told, the real sour sourdoughs are fairly recent. 
> (But I could be wrong...) snipped