[Sca-cooks] Seeking
Johnna Holloway
johnna at sitka.engin.umich.edu
Mon Jun 6 14:41:57 PDT 2005
You might check out
http://www.sourdo.com/culture.htm and see what Ed Wood has to say
there about his various starters.
He notes which of his cultures are old and how sour
they are.
Johnnae
James wrote:
> First off, from what I know you want one with good leavening qualities
> but not a lot of the sharp/sour taste some of them have. From what
> I’ve read, and been told, the real sour sourdoughs are fairly recent.
> (But I could be wrong...) snipped
More information about the Sca-cooks
mailing list