[Sca-cooks] question about breads

[ekoogler1 at comcast.net]

I guess my favorites are any bread that my husband bakes and we can eat fresh out of the oven while still warm...and the wonderful multigrain bread that a local baker makes...again, we often get it still warm from the oven of a Saturday morning!

Kiri (with apologies to Ranvaig)


> Poor kiddo! That must be really frustrating--I know that sort of 
> restriction can really limit food choices.
> I volunteer to eat your share for you, how's that? <weg>
> If we were really mean, we could torture Ranvaig, and play "what's your 
> favorite kind of bread?" <g>
> I have a couple.  One is the whole wheat bread made by Great Harvest, 
> and the other is a challah made with cardamom, made by me....mmmm.....
> --maire, in a mood to tease ;-P
> 
> Sharon Palmer wrote:
> >>
> >> I know that I grew up with something we called "cinnamon toast", which 
> >> was white bread toasted
> >> and, while still hot, spread with butter and then had cinnamon and 
> >> white sugar strewn on it.
> > 
> > 
> > <whimper>  My doctor has put me on a gluten free diet and I am LUSTING 
> > for good bread.
> > 
> > Ranvaig
> 
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