[Sca-cooks] question about breads

[Sharon Palmer]

You are a bunch of SADISTS !!!

Ranvaig,

>I make a wicked sour dough rye and an evil pumpernickel.  Commercial 
>breads, I love FRANCISCO
>Bavarian Dark Wheat Dinner Rolls.  Just yummy!
>Huette

>If we were really mean, we could torture Ranvaig, and play "what's 
>your favorite kind of bread?" <g>
>I have a couple.  One is the whole wheat bread made by Great 
>Harvest, and the other is a challah made with cardamom, made by 
>me....mmmm.....
>--maire, in a mood to tease ;-P

>I guess my favorites are any bread that my husband bakes and we can 
>eat fresh out of the oven while still warm...and the wonderful 
>multigrain bread that a local baker makes...again, we often get it 
>still warm from the oven of a Saturday morning!
>
>Kiri (with apologies to Ranvaig)