[Sca-cooks] question about breads

[Terry Decker]

WORSE they're SPOON TEASES!!!  All these wonderful breads and not a recipe 
in the lot.

Bear

> You are a bunch of SADISTS !!!
>
> Ranvaig,
>
>>I make a wicked sour dough rye and an evil pumpernickel.  Commercial 
>>breads, I love FRANCISCO
>>Bavarian Dark Wheat Dinner Rolls.  Just yummy!
>>Huette
>
>>If we were really mean, we could torture Ranvaig, and play "what's your 
>>favorite kind of bread?" <g>
>>I have a couple.  One is the whole wheat bread made by Great Harvest, and 
>>the other is a challah made with cardamom, made by me....mmmm.....
>>--maire, in a mood to tease ;-P
>
>>I guess my favorites are any bread that my husband bakes and we can eat 
>>fresh out of the oven while still warm...and the wonderful multigrain 
>>bread that a local baker makes...again, we often get it still warm from 
>>the oven of a Saturday morning!
>>
>>Kiri (with apologies to Ranvaig)