[Sca-cooks] Recipe requests

[John Kemker]

About all I can tell you is that I found a reference online concerning 
bread purity laws in England that state that your recipe would be 
acceptable to sell without landing you in trouble.

http://www.whirlwind-design.com/madbaker/hlaf.html

This lists the Hlafclaenness Dom (The Anglo-Saxon Bread Purity Law of 
1047).  There is a bibliography listed at the bottom of that page for 
more information.

--Cian

wildecelery at aol.com wrote:

> A few things....
>
> (It's exam week, I'm cooking in forged steel chef tomorrow, my 
> classroom in on the south facing 3rd floor of an old builiding... 
> brain fried only begins to go there somewhat)
>
> 1. My standard Bread dough is yeast, salt, flour, water.... and just a 
> touch of sugar...any stadanrd period recipes like that floating around?
>
> 2. Again...brain dead ...exams...corbread...not period, due to lack of 
> corn in early Europe?
>
> 3. Basic, plain white/yellow cake concepts?
>
> 4. Dessert Spice documentation...ie: desserts with cinnamon, cloves 
> etc....
>
> 5. Someone asked for roman recipes a while back, could they send me a 
> snail address, I'll copy my recipes and send them on.
>
> 6. I'm not brain functional yet... but could people start racking 
> their brains for basic sugar plate recipes ( See...Jadwiga, I mean 
> Mistress Jadwiga...I asked!)
>
> Many Thanks!
>
> -Ardenia
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