[Sca-cooks] A mustard question

[Speaker To Idiots]

Help!

I am planning on doing mustards for a showcase at our Warriors and 
Warlords event in July, but I haven't a clue what one would offer to 
sample the mustard with. My SO suggested teeny bits of sausage. I was 
thinking maybe pretzels. The catch is that I am leaving for the event 
Friday morning, having spent the previous two evenings in class until 
bedtime. So anything I bring will have to be cooked no later than Tuesday, 
and then it will sit in the fridge until Friday morning, at which time it 
and a block of ice will go into the cooler. The showcase is Friday 
evening.

I thought about bits of some mild cheese like muenster, or bits of bread, 
or pretzels, because I'm not sure I like the idea of cooked meat that 
other people are going to be eating being stored for four days before 
serving. I did check the list archives, and the Flori-thingy, and I 
really couldn't find much on how one would sample various mustards. Any 
wisdom will be gratefully accepted.

Many many thanks,

Margaret FitzWilliam