[Sca-cooks] Recipe requests

Carole Smith renaissancespirit2 at yahoo.com
Sun Jun 12 19:19:31 PDT 2005


While I am always ready to accept his scholarship on the subject he knows so well, I would not skip reading his disclaimer  - ever. People who know Wulfric would be prepared for him to create such a joke.  He also loves period riddles.

He would be happy to discuss bread with anyone - at any time - and would easily go on at great length on either subject with a willing audience.  
 
Cordelia

Terry Decker <t.d.decker at worldnet.att.net> wrote:
The key point is the document Wulfric is describing is an April Fool's joke. 
It's non-existent. The supporting documentation that makes the joke 
realistic does exist, but it doesn't provide enough information to answer 
the question originally asked in this thread.

It's a wonderful lark for those of us with a scholastic bent, but it is a 
trap for people who accept anything they find without reservation or 
critical examination. The ones who don't read the disclaimer.

Bear


> My reading of the disclaimer is that he made SOME of it up.
> Wulfric got his Laurel for baking bread, and he is a good scholar.
>
> Cordelia
>

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