[Sca-cooks] Recipe requests
Carole Smith
renaissancespirit2 at yahoo.com
Sun Jun 12 19:19:31 PDT 2005
While I am always ready to accept his scholarship on the subject he knows so well, I would not skip reading his disclaimer - ever. People who know Wulfric would be prepared for him to create such a joke. He also loves period riddles.
He would be happy to discuss bread with anyone - at any time - and would easily go on at great length on either subject with a willing audience.
Cordelia
Terry Decker <t.d.decker at worldnet.att.net> wrote:
The key point is the document Wulfric is describing is an April Fool's joke.
It's non-existent. The supporting documentation that makes the joke
realistic does exist, but it doesn't provide enough information to answer
the question originally asked in this thread.
It's a wonderful lark for those of us with a scholastic bent, but it is a
trap for people who accept anything they find without reservation or
critical examination. The ones who don't read the disclaimer.
Bear
> My reading of the disclaimer is that he made SOME of it up.
> Wulfric got his Laurel for baking bread, and he is a good scholar.
>
> Cordelia
>
_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks
---------------------------------
Discover Yahoo!
Stay in touch with email, IM, photo sharing & more. Check it out!
More information about the Sca-cooks
mailing list