[Sca-cooks] Introductions.. And Meat Pies

[Sue Clemenger]

Vegetarian suet, huh? I wonder how that would work as the fat for 
sausages.  At our next local event, there's a bake sale fundraiser (to 
raise money to purchase loaner armor), and if I can work it out, I 
thought to offer sausages, with 1 minor stumbling block being a few 
people in the barony who don't/won't do pork...
--maire, surfacing from a pile of paperwork and laundry....

aeduin wrote:
> Welcome to the list.
> 
> As to what's in Vegetarian Suet, I would presume it's the kidney fat 
> from vegetarians.  According to one website theirs is Hydrogenated palm 
> oil, sunflower oil, rice flour.