[Sca-cooks] Introductions.. And Meat Pies
Sue Clemenger
mooncat at in-tch.com
Tue Jun 14 17:54:08 PDT 2005
Vegetarian suet, huh? I wonder how that would work as the fat for
sausages. At our next local event, there's a bake sale fundraiser (to
raise money to purchase loaner armor), and if I can work it out, I
thought to offer sausages, with 1 minor stumbling block being a few
people in the barony who don't/won't do pork...
--maire, surfacing from a pile of paperwork and laundry....
aeduin wrote:
> Welcome to the list.
>
> As to what's in Vegetarian Suet, I would presume it's the kidney fat
> from vegetarians. According to one website theirs is Hydrogenated palm
> oil, sunflower oil, rice flour.
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