[Sca-cooks] Introductions.. And Meat Pies

[Volker Bach]

Am Mittwoch, 15. Juni 2005 02:54 schrieb Sue Clemenger:
> Vegetarian suet, huh? I wonder how that would work as the fat for
> sausages.  At our next local event, there's a bake sale fundraiser (to
> raise money to purchase loaner armor), and if I can work it out, I
> thought to offer sausages, with 1 minor stumbling block being a few
> people in the barony who don't/won't do pork...

Could you get away with beef or mutton fat? I used beef fat on one occasion 
and that worked reasonably well. Haven't tried mutton yet, but want to - it 
is one of those things that are ever harder to get, but must have been 
nauseatingly common for many people in period.

Giano


	

	
		
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