[Sca-cooks] Introductions.. And Meat Pies

[Nancy Kiel]

I'm not sure what you were thinking of by "half-finished," but please don't leave the meat partly cooked!  Otherwise all those evil little bacteria will have a great place to live.

P.S. Where did you find the copper pot?
  ----- Original Message ----- 
  From: Vladimir Armbruster<mailto:vladimir_armbruster at hotmail.com> 
  To: sca-cooks at ansteorra.org<mailto:sca-cooks at ansteorra.org> 
  Sent: Tuesday, June 14, 2005 12:30 PM
  Subject: [Sca-cooks] Introductions.. And Meat Pies


      My initial interest is in a portable meat-pie that can quite easily be served cold or hot, and perhaps stored half-finished to be prepared at an event.  I have come across a few recipes, but I was hoping that perhaps the good gentles of the cooks list might have a recipe with some period connections?