[Sca-cooks] Introductions.. And Meat Pies

Elaine Koogler ekoogler1 at comcast.net
Wed Jun 15 08:20:14 PDT 2005


Vladimir Armbruster wrote:

>Wilson Sonoma is what comes to mind, but I know that isn't right (its close,
>but not right).  Its sounds like that though.  They come out with a new
>edition of it every year, always acorns, always copper.  Its boo-Tee-Ful.
>  
>
Williams-Sonoma, perchance?


Kiri




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