[Sca-cooks] Introductions.. And Meat Pies

[Vladimir Armbruster]

That'd be it. :)
----- Original Message ----- 
From: "Elaine Koogler" <ekoogler1 at comcast.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, June 15, 2005 8:20 AM
Subject: Re: [Sca-cooks] Introductions.. And Meat Pies


> Vladimir Armbruster wrote:
>
> >Wilson Sonoma is what comes to mind, but I know that isn't right (its
close,
> >but not right).  Its sounds like that though.  They come out with a new
> >edition of it every year, always acorns, always copper.  Its boo-Tee-Ful.
> >
> >
> Williams-Sonoma, perchance?
>
>
> Kiri
>
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