[Sca-cooks] Norman Sicily

[Stefan li Rous]

Serena replied to me with:
> > Stefan> Perhaps these two files in the FOOD-BY-REGION section might 
> be
> > worth a
> > quick read. Unfortunately, they aren't very long. :-(
> > fd-Normans-msg(17K)4/ 9/01Food of the Normans. References.
> > fd-Sicily-msg(10K)5/29/05Food of medieval Sicily.
>
> Thank you Stefan, in fact the florithingie was the first place I
> looked. It is where I got the name Pomp and Sustanance and ordered the
> book.

Okay. I'm glad you found the files of some use. I never know whether 
folks asking for information have checked the Florilegium or not so, at 
the risk of boring folks with yet another mention of a Florilegium 
file, I often will go ahead and suggest a file (or a few). Besides, 
perhaps some of the other folks reading the message will be intrigued 
enough by the file to go look at it as well.

> But you are correct, there is not much information. Once I
> complete this feast, if you find that the research that I have done
> might be useful, I would be happy to give you my info to pad out the
> category.

Yes, please. An article is always nice, but even a simple message which 
I can add to the appropriate file(s) would be good. For anything not 
sent to a public list or newsgroup, I do request an explicit comment 
that I may use the material.

Thanks,
    Stefan

PS: When I copy a file entry from my master filelist to the list, do 
other folks get it like Serena apparently did with spaces missing 
between the file name, the size, the date and the description? If so, I 
need to figure out how to make this more readable.  Hmmm. Or maybe that 
is an artifact of reading the list in HTML format? But multiple spaces 
should still compress to a space rather than no spaces.
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****