[Sca-cooks] Persian cooking texts

[caointiarn]

>Baroness Casamira asked:
I need some good period sources for Chinese / Persian cooking that show
which ingredients were used in period.<

    My first guess would be to check with Jaelle's bibliography (it's in the
Flori-thingy)  for texts.

 I found a couple with Devra (?)  -- and one I bought is  _The Legendary
Cuisine of Persia_ by Margaret Shaida.   I haven't had a chance to read it
yet, as it was intended for a gift.

Caointiarn