[Sca-cooks] Introductions.. And Meat Pies

[Sue Clemenger]

Hey, back at you, Olwen! I'd forgotten about the fish sausages.  I think 
it'd be great to try a variety for a feast or competition, but my budget 
for this fund raiser doesn't extend to spending as much money as I'd 
need to, in order to do lamb or veal or fish.
On the other hand <weg>, I wonder if I could manage a sausage or two out 
of marzipan??? heh, heh, heh.......
--maire

Olwen the Odd wrote:

>> Vegetarian suet, huh? I wonder how that would work as the fat for 
>> sausages.  At our next local event, there's a bake sale fundraiser (to 
>> raise money to purchase loaner armor), and if I can work it out, I 
>> thought to offer sausages, with 1 minor stumbling block being a few 
>> people in the barony who don't/won't do pork...
>> --maire, surfacing from a pile of paperwork and laundry....
>>
> Hey, Maire, why not look into the Flori-thingi and find the recipe for 
> fish sausage?  There are also some for lamb and veal IIRC.
> Olwen