[Sca-cooks] Introductions.. And Meat Pies

[Olwen the Odd]

>Vegetarian suet, huh? I wonder how that would work as the fat for sausages. 
>  At our next local event, there's a bake sale fundraiser (to raise money 
>to purchase loaner armor), and if I can work it out, I thought to offer 
>sausages, with 1 minor stumbling block being a few people in the barony who 
>don't/won't do pork...
>--maire, surfacing from a pile of paperwork and laundry....
>
Hey, Maire, why not look into the Flori-thingi and find the recipe for fish 
sausage?  There are also some for lamb and veal IIRC.
Olwen