[Sca-cooks] Sweet or Savoury breakfast?

[Sue Clemenger]

Savory, definitely.  For all that I'm a sugar-and-fat fiend, I just 
can't *deal* with sweet stuff early in the morning.
I did eat my share of cereal growing up, and still do tend to eat it for 
breakfast because it's quick (I'm SO not a morning person), but my 
preference, at least as an adult, is more towards the proteins/fats.  If 
I do carbs in the morning (bagel or hot cereal or whatever), I always 
seem to find a way to add fat or protein to it...
--maire, sorry to hear you're not feeling well, but you're welcome to 
come up to Artemisia and cook breakfast for me any day! <g>

Pat wrote:

> I seem to be having a good day today, woke up and got out of bed
> without too much pain, very little dizzyness, and no nausea.  So I
> cooked breakfast for Mama and me:  scratch biscuits, bacon, grits,
> eggs, several kinds of cheeses, and canteloupe.  Got to thinking.
> Big breakfasts at our house have traditionally been savoury, with
> lots of proteins and fats, but I know a lot of people who revel in
> Sweets for breakfast:  pancakes, waffles, sweet cereals... What is
> your preference?
>