[Sca-cooks] Sweet or Savoury breakfast?

[lilinah at earthlink.net]

Laurensa wrote:
>My husband laughs at me because I LOVE the less sweet cereals--wheat or bran
>Chex, grape nuts..anything nutty and crunchy.

Gee, as a *child* under 10, Chex of all sorts were my favorites, also 
Rice Crispies (and Cocoa Krispies - but they were a bit too sweet) 
and when it finally was made, Special K - i think i was over 10 by 
then. Grape Nuts were a treat, especially with a little cream mixed 
into the milk. And NO sugar. Yuck. No flakes or puffs, though. Well, 
Cocoa Puffs, when they hit the scene, but they weren't soft like 
Quaker puffed stuff.

Now i like some puffs, like Kashi.

And some flakes... Heck, some fruits and some nuts are my best friends, too :-)

Urtatim
previously known as Anahita

-- 
The corpse exuded the irresistible aroma of a piquant, ancho chili 
glaze enticingly enhanced with a hint of fresh cilantro as it lay 
before him, coyly garnished by a garland of variegated radicchio and 
caramelized onions, and impishly drizzled with glistening rivulets of 
vintage balsamic vinegar and roasted garlic oil; yes, as he surveyed 
the body of the slain food critic slumped on the floor of the cozy, 
but nearly empty, bistro, a quick inventory of his senses told 
corpulent Inspector Moreau that this was, in all likelihood, an 
inside job.

--Bob Perry, Milton, Massachusetts (1998 Winner, Bulwer-Lytton contest)