[Sca-cooks] Seasoning a Potjie

[eirenetz at comcast.net]

I did two in my oven, to the displeasure of the housemates. If you've got (or can borrow) a big gas grill, I'd try that. It'll probably take most of a can of propane. 

Eirene
Packing hers this morning for CooksCon

-------------- Original message -------------- 

> Salve 
> 
> I just got a cast-iron three-legged potjie (Thanks to Master Guntram) and I 
> was wondering what is the best way to go about seasoning it. I suspect this 
> woll require open fire, won't it? it certainly won't fit on my range. 
> 
> Grazie 
> 
> Giano 
> 
> 
> 
> 
> 
> 
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