[Sca-cooks] Seasoning a Potjie
eirenetz at comcast.net
eirenetz at comcast.net
Sat Jun 18 06:15:26 PDT 2005
I did two in my oven, to the displeasure of the housemates. If you've got (or can borrow) a big gas grill, I'd try that. It'll probably take most of a can of propane.
Eirene
Packing hers this morning for CooksCon
-------------- Original message --------------
> Salve
>
> I just got a cast-iron three-legged potjie (Thanks to Master Guntram) and I
> was wondering what is the best way to go about seasoning it. I suspect this
> woll require open fire, won't it? it certainly won't fit on my range.
>
> Grazie
>
> Giano
>
>
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>
>
>
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