[Sca-cooks] Seasoning a Potjie

[Pat]

There has been a lot of discussion on seasoning cast iron on this list.  I'd take a look at the archives, and Stefan's Florilegium.
 
Mordonna

Volker Bach <carlton_bach at yahoo.de> wrote:
Salve

I just got a cast-iron three-legged potjie (Thanks to Master Guntram) and I 
was wondering what is the best way to go about seasoning it. I suspect this 
woll require open fire, won't it? it certainly won't fit on my range.

Grazie

Giano






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Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL
Vert, between four cauldrons or, a cross checky argent and sable