[Sca-cooks] Seasoning a Potjie

[Volker Bach]

Am Samstag, 18. Juni 2005 16:03 schrieb Pat:
> There has been a lot of discussion on seasoning cast iron on this list. 
> I'd take a look at the archives, and Stefan's Florilegium.

Oh, it's not the seasoning part that has me stumped. I've done that a few 
times with Dutch ovens and a pan. My prpoblem is that I have a honking big 
three-legged kettle standing in my living room that doesn't fit my oven and 
can't go on an electric range. I was just wondering if other members had come 
up with something obvious I'm missing before I shlep it out to the nearest 
campfire pit.

Would a paint-stripping heat gun work? 'cause I just bought a cheap one, and 
it sure is no good for stripping paint.

Giano



	

	
		
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