[Sca-cooks] verjuice

[AEllin Olafs dotter]

There's a recipe in Markham for making verjuice from crabapples.

Oh, yeah, hi, I'm still here - I just haven't been keeping up on the 
list...

AEllin

Stefan li Rous wrote:
>
> 
> Of course. But that doesn't mean I have the answer. :-)
> 
> I don't think anyone has pointed to a period description for making 
> verjuice, yet. We've even had some discussions recently about whether 
> verjuice was mainly derived from grapes pruned from the vines or whether 
> they grew grapes specifically for making verjuice. I would check this 
> file in the FOOD section of the Florilegium:
> verjuice-msg     (101K) 12/15/04    Medieval verjuice. Modern 
> substitutions.
> 
>