[Sca-cooks] A recipe for squirrel season

[Pat]

I've had them barbecued, with both sweet red barbecue sauce and with Carolina Gold.  I like the taste of the meat though, so I prefer to leave off the sauce.  Grilling over charcoal is only for the tender young ones.

otsisto <otsisto at socket.net> wrote:Have you tried bbq or roasted in an orange ginger sauce?

Lyse



Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL
Vert, between four cauldrons or, a cross checky argent and sable