[Sca-cooks] A recipe for squirrel season
rbbtslyr at comporium.net
rbbtslyr at comporium.net
Mon Jun 20 14:51:27 PDT 2005
roasted on a spit yep wonderful, I used maple and hickory as the roasting
wood, spitted on a River Birch Branch.
Kirk
Meddle not in the Affairs of Dragons for Thou Art Crunch and taste good with
Catsup or BBQ Sauce !!!
KA4PXK location
Liberty Hill, SC (Kershaw)
Longitude: 80° 48' 7" W (-80.8019°)
Latitude: 34° 28' 41" N (34.4781°)
Grid: EM94
----- Original Message -----
From: "otsisto" <otsisto at socket.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, June 20, 2005 3:33 PM
Subject: RE: [Sca-cooks] A recipe for squirrel season
> Have you tried bbq or roasted in an orange ginger sauce?
>
> Lyse
>
>
>
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