[Sca-cooks] A recipe for squirrel season

[rbbtslyr at comporium.net]

better than rabbit, and groundhog, by a long shot, but kind of like them, a
bit more game flavor but not bad unless really old.



Meddle not in the Affairs of Dragons for Thou Art Crunch and taste good with
Catsup or BBQ Sauce !!!

KA4PXK location
Liberty Hill, SC (Kershaw)
Longitude: 80° 48' 7" W (-80.8019°)
Latitude: 34° 28' 41" N (34.4781°)
Grid: EM94
----- Original Message -----
From: <kingstaste at mindspring.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, June 20, 2005 2:42 PM
Subject: RE: [Sca-cooks] A recipe for squirrel season


> Ok, I'll bite, what does squirrel taste like?  (Please don't anybody say
> 'chicken')
> I'm imagining something like rabbit, and trying not to imagine the more
> rat-like features I usually associate with them.
> Christianna
>
>
> Unlike 'possum, squirrel is one of my favorite game meats.  Young, tender
> ones are best dredged in flour, salt, and pepper and deep fried.  Served
for
> breakfast with grits and gravy.  As Alton would say, "Mmmm, Good Eats."
> The older ones can get a bit stringy, and gamey tasting, though.  My
> solution for that was squirrel pot pie.
>
> <snip Mordonna's yummy-sounding recipe >
>
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