[Sca-cooks] crepe maker

[Stefan li Rous]

Huette replied to me with:
> Cooking crepes on a regular pancake griddle
> is not difficult, but trying to get a large 12" crepe off said griddle
> in one piece is difficult.

Yes, this makes a lot of sense. I didn't realize that crepes tended to 
be that much larger than pancakes. As I mentioned, I don't think I've 
ever had one.

Crepes are usually rolled around a filling, right? What kinds of 
fillings do you like?

We may have discussed this in some of our period pancake recipes, but 
do we have any period recipes for what would be considered crepes 
today?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****