[Sca-cooks] camp ovens

[K Francis]

Greetings,

Just for silly, I will mention that I have been using a nonstick butterfly 
omelet pan for years to 'bake' biscuits for myself at SCA events.  I use it 
over a diffuser (has a folding handle!) and over a very low flame, simply 
turn the omelet pan over several times during the normal cooking time and 
checking it now and then.   The biscuits fall to the other side and continue 
to cook just fine.  Works like a charm!

Purists - stop reading here, you were warned.......It just fits the 5 
biscuits or cinnimon rolls that come in a tube!!

Katira

>
>Message: 10
>Date: Wed, 22 Jun 2005 00:56:45 -0500
>From: Stefan li Rous <StefanliRous at austin.rr.com>
>Subject: [Sca-cooks] camp ovens
>To: SCA-Cooks maillist SCA-Cooks <SCA-Cooks at ansteorra.org>
>Message-ID: <ec50f2d923510933e52d97ba2cd33abd at austin.rr.com>
>Content-Type: text/plain; charset=US-ASCII; format=flowed
>
>Vladimir Armbruster asked:
> > Does anyone know where one can get a functional non-period camping
> > oven?
> > (I'll worry about period later. :) )
> > I'd much rather reheat these as 'baked' than 'fried'.\
>
>You might be interested in some of the previous discussions on this
>subject:
>camp-ovens-msg    (64K) 12/24/02    Small period and SCA camp ovens.
>http://www.florilegium.org/files/CAMPING/camp-ovens-msg.html
>
>However, rather than the collapsible Coleman oven (which I thought had
>been discontinued, anyway), if you have the room, I'd go with Phlip's
>suggestion of a Dutch oven. You can cook quite a number of different
>dishes in it, and if not period, it is just out of it.
>
>Stefan
>--------
>THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas
>StefanliRous at austin.rr.com
>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>