[Sca-cooks] Re Pasta Experiment Update

[Vladimir Armbruster]

Sundried Tomatoes
Yes

Sausage
Yes

Together?

Considering some of the things I've heard of the period folk shoving into a
sausage, can you say they didn't? ;)

And no.. But that doesn't make it any less tasty. :)


----- Original Message ----- 
From: "Huette von Ahrens" <ahrenshav at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, June 22, 2005 3:53 PM
Subject: Re: [Sca-cooks] Re Pasta Experiment Update


>
>
> --- Vladimir Armbruster <vladimir_armbruster at hotmail.com> wrote:
>
> > Might I suggest, good lady, serving the 1.5 hour version tossed lightly
with
> > olive oil, shredded parmesan, a mix of basil and oregano, and slices of
> > pan-fried artichoke heart and sundried tomato sausages?
> >
> Vladimir,
>
> Can you document sundried tomato sausages to pre-1600?
>
> Huette
>
> Remember that while money talks, chocolate sings.
>
>
>
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