[Sca-cooks] Re Pasta Experiment Update

[Huette von Ahrens]

I would love to see your documentation on sundried tomatoes.  Would you share it with the
rest of us?

In answer to your question, with all the documentation I have, I can say that they didn't put
sundried [or any other kind] tomatoes in sausages, no matter how tasty they are.  I am not
saying that there isn't something out there that I don't have in the way of documentation.
Just that what _I_ have, doesn't lend itself to that conclusion.  

Mistresses Helewyse and Brighid and THL Johnnae wrote a wonderful article called "Sixteenth 
Century Italian and Spanish Tomato References", which you can find in Stefan's Florilegium.
There is no mention of sundried tomatoes anywhere in that article.

Huette

--- Vladimir Armbruster <vladimir_armbruster at hotmail.com> wrote:

> Sundried Tomatoes
> Yes
> 
> Sausage
> Yes
> 
> Together?
> 
> Considering some of the things I've heard of the period folk shoving into a
> sausage, can you say they didn't? ;)
> 
> And no.. But that doesn't make it any less tasty. :)
> 
> 
> ----- Original Message ----- 
> From: "Huette von Ahrens" <ahrenshav at yahoo.com>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Wednesday, June 22, 2005 3:53 PM
> Subject: Re: [Sca-cooks] Re Pasta Experiment Update
> 
> 
> >
> >
> > --- Vladimir Armbruster <vladimir_armbruster at hotmail.com> wrote:
> >
> > > Might I suggest, good lady, serving the 1.5 hour version tossed lightly
> with
> > > olive oil, shredded parmesan, a mix of basil and oregano, and slices of
> > > pan-fried artichoke heart and sundried tomato sausages?
> > >
> > Vladimir,
> >
> > Can you document sundried tomato sausages to pre-1600?
> >
> > Huette
> >
> > Remember that while money talks, chocolate sings.
> >
> >
> >
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Remember that while money talks, chocolate sings.

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