[Sca-cooks] Document It: Was Pasta Experiment Update

[Vladimir Armbruster]

> Just like the modern world folk who leave vanilla ice cream in the freezer
> for three years, find it all condensed and sticky and wonder how it will
> taste?  And then use it in a type of dessert or as a pasta substitute?

*nods* Precisely.  I'm sure many innovations were made with methods very
much like this.

> should people six hundred years from now say that it was a taste treat
from
> 2005 just because "it **could** have happened"?
>
> Alys Katharine

Fair enough dear lady, fair enough.  I bow to your superior wisdom and
knowledge.

In service,
Vladimir Armbruster

Being only as sarcastic as you want him to be.