[Sca-cooks] Ratio

[JPC]

> When designing a feast.

> How much meat per person should be allocated (in the case of a beef 
> roast).
12-16 oz - Good Dinner
17-24 oz - Everyone is stuffed
24 oz+ - bring take home containers
(The above assumes you are serving more than just meat)
The above is meat per person.

> Potatoes?
what are these? [OOP food or VERY late period ... how about turnups instead 
of potatos?]

> Deli-Meats and Cheese? (different 'meal')
treat them as meat and use the guide above

Hope this helps.

Christopher


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