[Sca-cooks] Ratio
JPC
coane at comcast.net
Fri Jun 24 15:21:04 PDT 2005
> When designing a feast.
> How much meat per person should be allocated (in the case of a beef
> roast).
12-16 oz - Good Dinner
17-24 oz - Everyone is stuffed
24 oz+ - bring take home containers
(The above assumes you are serving more than just meat)
The above is meat per person.
> Potatoes?
what are these? [OOP food or VERY late period ... how about turnups instead
of potatos?]
> Deli-Meats and Cheese? (different 'meal')
treat them as meat and use the guide above
Hope this helps.
Christopher
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
In Service to Crown and Society,
Vladimir Armbruster
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Barony of Aquaterra
(www.baronyofaquaterra.org)
Doting Husband of Sisabella Armbruster
(The 2cnd star to the right holds no such treasure)
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