[Sca-cooks] Ratio

[Vladimir Armbruster]

*chuckles*

If I were to try to do a German Feast in period for my persona, there most
certainly wouldn't be any white potatoes.  My time period is the early to
mid 1400's.



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
In Service to Crown and Society,
Vladimir Armbruster
Headmaster of the House of Willow and Thorn
(http://www.willowandthorn.freeforumhost.net/)
Barony of Aquaterra
(www.baronyofaquaterra.org)
Doting Husband of Sisabella Armbruster
(The 2cnd star to the right holds no such treasure)

----- Original Message ----- 
From: "Terry Decker" <t.d.decker at worldnet.att.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Friday, June 24, 2005 4:02 PM
Subject: Re: [Sca-cooks] Ratio


> I tend to use 4 ounces of meat per person, but usually use two or three
> meats in a feast.
>
> Prior to 16th Century feast -- no potatoes.  16th Century -- sweet
potatoes,
> 4 ounces per.  White potatoes are reserved for ver-r-r-y late German
(which
> I may never do).
>
> I don't use deli meats and seldom use cheese.
>
> Bear
>
>
>
>
> When designing a feast.
>
> How much meat per person should be allocated (in the case of a beef
roast).
>
> Potatoes?
>
> Deli-Meats and Cheese? (different 'meal')
>
>
>
> Vladimir Armbruster
>
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>