[Sca-cooks] Potatoes (was Ratio)
Stefan li Rous
StefanliRous at austin.rr.com
Fri Jun 24 17:13:12 PDT 2005
Skipping ahead a bit, I noticed that Vladimir Armbruster asked:
> Interesting! What the hecks a frumenty? (I'm new, i don't mind
> admitting
> it. :) )
frumenty-msg (62K) 6/21/01 A period cooked grain dish, often
barley.
http://www.florilegium.org/files/FOOD/frumenty-msg.html
> Armored Turnips O.o Ok.. Before I see one riding off into the
> sunset in a
> set of full plate astride its noble mandrake steed wielding a leek as
> a
> lance (oops, too late).. What are Armored Turnips?
Baked, sliced turnips with cheese. If you are going to make them, take
heed of the various comments on selecting turnips and cooking them, to
avoid the bitter? "turnip" taste that many of us dislike.
turnips-msg (62K) 1/17/05 Turnips in period. Recipes.
http://www.florilegium.org/files/FOOD-VEGETABLES/turnips-msg.html
> *toddles off to find a good book on Period German Cuisine* (Period
> being
> 1425 or so for him)
Perhaps this might help:
fd-Germany-msg (127K) 5/21/05 Medieval and Period German food.
Cookbooks.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Germany-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list