[Sca-cooks] Potatoes (was Ratio)

[Volker Bach]

Am Samstag, 25. Juni 2005 00:36 schrieb Vladimir Armbruster:

> *toddles off to find a good book on Period German Cuisine* (Period being
> 1425 or so for him)

Do you read German? If so, get Trude Ehlert: Das Kochbuch des Mittelalters. 
The text is rather basic, but she is among Germany's leading experts and the 
bibliography is outstanding. 

As to cookbooks, the Buoch von Guoter Spise (late 14th century), Meister 
Eberhard (mid-15th century), the Königsberg MS (late 15th cent) and the 
Inntalkochbuch (laste 15th/early 16th cent) are available in English 
translation. The Rheinfränkisches Kochbuch (mid 15th), Meister Hans 
(mid-15th), the various Munich manuscript fragments (mid-15th to 16th), the 
Mondseer Kochbuch and the Wolfenbüttel MS have also been published and 
rendered in modern German. I'm currently working on a translation of the 
Wolfenbüttel MS. 

YIS

Giano


	

	
		
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