[Sca-cooks] Books

[Brandon Withey]

Alright...

I've been lookin', and tumblin', and just general searching.  And I have to 
ask, how do you all FIND these books?  Or any mention of their existance?  
The translated Book of Good Food I was kindly supplied the link to.  But the 
rest of these sound like the Historical Chefs Holy Grail, frequently 
mentioned but rarely seen.

So I don't have to keep mooching off of all your hard work, perhaps a few 
tips on how to find out about these texts existing and how to find others of 
their type?