[Sca-cooks] Books

[Terry Decker]

If you want to deal with transcripts or scans of original texts, let me 
recommend:

Thomas Gloning

http://staff-www.uni-marburg.de/%7Egloning/kobu.htm

Martha Carlin

http://www.uwm.edu/~carlin/

Rudolf Grewe Collection

http://www.bib.ub.es/grewe/grewe1.htm

Bear


From: "Brandon Withey" <vladimir_armbruster at hotmail.com>

> I've been lookin', and tumblin', and just general searching.  And I have 
> to ask, how do you all FIND these books?  Or any mention of their 
> existance?  The translated Book of Good Food I was kindly supplied the 
> link to.  But the rest of these sound like the Historical Chefs Holy 
> Grail, frequently mentioned but rarely seen.
>
> So I don't have to keep mooching off of all your hard work, perhaps a few 
> tips on how to find out about these texts existing and how to find others 
> of their type?