[Sca-cooks] flower vs flour
    Daniel Myers 
    eduard at medievalcookery.com
       
    Tue Jun 28 19:44:17 PDT 2005
    
    
  
On Jun 28, 2005, at 9:18 PM, Pat wrote:
> FWIW
> In modern French, Flower is Fluer, Flour is Farine.  In French,  
> they do not sound like the same word, so it is unlikely they would  
> have been interchangeable.
True, but things do change.
Another interesting note:  Cotgrave's 1611 French/English Dictionary  
gives the following definition:
"Fleur de farine.  Flower, or the finest meale, also, meal-dust or  
mill-dust."
http://www.pbm.com/~lindahl/cotgrave/448small.html
- Doc
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  Edouard Halidai  (Daniel Myers)
  Cum Grano Salis
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