[Sca-cooks] flower vs flour
Daniel Myers
eduard at medievalcookery.com
Tue Jun 28 19:44:17 PDT 2005
On Jun 28, 2005, at 9:18 PM, Pat wrote:
> FWIW
> In modern French, Flower is Fluer, Flour is Farine. In French,
> they do not sound like the same word, so it is unlikely they would
> have been interchangeable.
True, but things do change.
Another interesting note: Cotgrave's 1611 French/English Dictionary
gives the following definition:
"Fleur de farine. Flower, or the finest meale, also, meal-dust or
mill-dust."
http://www.pbm.com/~lindahl/cotgrave/448small.html
- Doc
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Edouard Halidai (Daniel Myers)
Cum Grano Salis
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