[Sca-cooks] musings on nightshade

[lilinah at earthlink.net]

Bear wrote:
>  I should break down and get The Oxford Companion to Food, but other
>  interesting tomes keep bubbling up to the top of the list.

I managed to find an unused copy of the Penguin paperback edition - 
which apparently has been "revised" but is not abridged - for $15 in 
a local bookstore... Or check on
http://www.bookfinder.com

Urtatim / Anahita