[Sca-cooks] musings on nightshade
Huette von Ahrens
ahrenshav at yahoo.com
Thu Jun 30 12:12:30 PDT 2005
--- Johnna Holloway <johnna at sitka.engin.umich.edu> wrote:
> I am sorry but Bareham and Robyns are the sources for the cookery section.
> The history section in the OUP hardcover lists Wilson and Salaman.
> This would be--
> C. Anne Wilson's Food and Drink in Britain 1973
> and this classic work
> The History and Social Influence of the Potato by Redcliffe N. Salaman.
> The second edition is edited by J. G. Hawkes
> and is still available in paperback from Cambridge University Press.
I missed that in the Penguin version. It was on another page. It is there also. Sigh.
Huette
Remember that while money talks, chocolate sings.
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