[Sca-cooks] Onion rings?

[Laura C. Minnick]

Ok. I came across this recipe. It's posted here: 
http://www.pbm.com/~lindahl/foc/FoC162small.html, number XXIX, in the 
middle of the page (scanned facsimile).

Is this a pottage? Is it more of a creamed onions? Or could it be onion 
rings? I can sort of read it as any of them, but at the same time not. It 
sort of makes no sense!

(And now I'm really hungry for onion rings! Big, fat ones with thick slices 
of onions...)

'Lainie

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O it is excellent to have a giant's strength; but it is tyrannous To use it 
like a giant--Shakespeare, Measure for Measure, Act II