[Sca-cooks] Onion rings?
Laura C. Minnick
lcm at jeffnet.org
Sun Mar 6 23:31:55 PST 2005
Ok. I came across this recipe. It's posted here:
http://www.pbm.com/~lindahl/foc/FoC162small.html, number XXIX, in the
middle of the page (scanned facsimile).
Is this a pottage? Is it more of a creamed onions? Or could it be onion
rings? I can sort of read it as any of them, but at the same time not. It
sort of makes no sense!
(And now I'm really hungry for onion rings! Big, fat ones with thick slices
of onions...)
'Lainie
___________________________________________________________________________
O it is excellent to have a giant's strength; but it is tyrannous To use it
like a giant--Shakespeare, Measure for Measure, Act II
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