March 2005 Archives by author

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Starting: Tue Mar 1 00:54:09 PST 2005
Ending: Wed Mar 30 21:12:51 PST 2005
Messages: 707

• [Sca-cooks] tarts vs. pies, a bit of help   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OP: from LIIWEEK: NYC Food Museum   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Southern Peas (Was Pease Porridge and Field Peas)   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] galangale   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] anthimus   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] anthimus   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Sideboards....   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Onion rings?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] wine vinegar   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Fish Sausage   Phil Troy / G. Tacitus Adamantius
• Piecrust revisited, was, Re: [Sca-cooks] Books for Cooks at British Library   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Books for Cooks at British Library   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Interesting food article by Charles Perry published in Wednesday's LA Times   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Battuto/Mire Poix, was: Interesting food article by Charles Perry   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OT mail question   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Re: Books for Cooks at British Library   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OT mail question   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Rebuy old clothes   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Rebuy old clothes   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] puff pastry   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Sugar beets   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Sugar beets   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Horseradish sauce   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Making Tomatoe Soup from Scratch   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Making Tomatoe Soup from Scratch   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Sad News...   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OT: Another Japanese cooking contest show   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Sugar beets   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] semi-topical: Good Friday dinner?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] semi-topical: Good Friday dinner?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] semi-topical: Good Friday dinner?   Phil Troy / G. Tacitus Adamantius
• Tangent: was, RE: [Sca-cooks] semi-topical: Good Friday dinner?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Spring/Easter pies?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OT: Another Japanese cooking contest show   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Our Easter dinner   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Ancient rice pudding used as mortar for walls   Huette von Ahrens
• [Sca-cooks] Books for Cooks at British Library   Huette von Ahrens
• [Sca-cooks] Interesting food article by Charles Perry published in Wednesday's LA Times   Huette von Ahrens
• [Sca-cooks] OT mail question   Huette von Ahrens
• [Sca-cooks] Battuto/Mire Poix, was: Interesting food article by Charles Perry   Huette von Ahrens
• [Sca-cooks] Re:street cries   Huette von Ahrens
• [Sca-cooks] Rebuy old clothes   Huette von Ahrens
• [Sca-cooks] Rebuy old clothes   Huette von Ahrens
• [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties   Huette von Ahrens
• [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties   Huette von Ahrens
• [Sca-cooks] Tripod kettle   Huette von Ahrens
• [Sca-cooks] Possible KW Cooks and Bards Event [crossposted]   Huette von Ahrens
• [Sca-cooks] OT: Urtatim, was Cinnamon question   Huette von Ahrens
• [Sca-cooks] Sandwich (was Sugar and cheese)   Huette von Ahrens
• [Sca-cooks] Tuna sandwiches   Huette von Ahrens
• [Sca-cooks] Our Easter dinner   Huette von Ahrens
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   Huette von Ahrens
• [Sca-cooks] Very OT: deadly assault bananas foil robbery.   Huette von Ahrens
• [Sca-cooks] Food Writing Project, OOP   Huette von Ahrens
• [Sca-cooks] tarts vs. pies, a bit of help   Alexa
• [Sca-cooks] tarts vs. pies, a bit of help   Alexa
• [Sca-cooks] tarts vs. pies, a bit of help   Alexa
• [Sca-cooks] Homecomings Present and Past, a Personal View   Alexa
• [Sca-cooks] wine vinegar   Alexa
• [Sca-cooks] wine vinegar   Alexa
• [Sca-cooks] wine vinegar   Alexa
• [Sca-cooks] Making Tomatoe Soup from Scratch   Alexa
• [Sca-cooks] Poured sugar   Alexa
• [Sca-cooks] Ancient rice pudding used as mortar for walls   Anne
• [Sca-cooks] Homecoming   Anne
• [Sca-cooks] Homecoming   Anne
• [Sca-cooks] Homecoming   Anne
• [Sca-cooks] Homecoming   Anne
• [Sca-cooks] Homecomings Present and Past, a Personal View   Anne
• [Sca-cooks] Sideboards....   Jonathan and Rebecca Barber
• [Sca-cooks] Investiture Feast - this past weekend - review - LONGISH   Jonathan and Rebecca Barber
• [Sca-cooks] tarts vs. pies, a bit of help   Barbara Benson
• [Sca-cooks] Re: Documentation help   Barbara Benson
• [Sca-cooks] Horseradish sauce   Barbara Benson
• [Sca-cooks] Period Gourds   Barbara Benson
• [Sca-cooks] Re: New Cooking Job   Billfog1 at aol.com
• [Sca-cooks] Gulf Wars   The Borg
• [Sca-cooks] Looking for a feastocrate.   The Borg
• [Sca-cooks] Interesting experiment...- OOP   Tara Sersen Boroson
• [Sca-cooks] Uses for rice flour?   Jane Boyko
• [Sca-cooks] tarts vs. pies, a bit of help   Robin Carroll-Mann
• [Sca-cooks] Re: 16th cent spanish desserts?   Robin Carroll-Mann
• [Sca-cooks] galangale   Robin Carroll-Mann
• [Sca-cooks] Sideboards....   Robin Carroll-Mann
• [Sca-cooks] Sideboards....   Robin Carroll-Mann
• [Sca-cooks] Sideboards....   Robin Carroll-Mann
• [Sca-cooks] Sideboards....   Robin Carroll-Mann
• [Sca-cooks] calimari/squid recipes?   Robin Carroll-Mann
• [Sca-cooks] Books for Cooks at British Library   Robin Carroll-Mann
• [Sca-cooks] OT: off-list for a while   Robin Carroll-Mann
• [Sca-cooks] OT: off-list for a while   Robin Carroll-Mann
• [Sca-cooks] Cinnamon question   Robin Carroll-Mann
• [Sca-cooks] Horseradish sauce   Robin Carroll-Mann
• [Sca-cooks] Horseradish sauce   Robin Carroll-Mann
• [Sca-cooks] Horseradish sauce   Robin Carroll-Mann
• [Sca-cooks] Poured sugar   Robin Carroll-Mann
• [Sca-cooks] Sad News...   Robin Carroll-Mann
• [Sca-cooks] Gulf Wars   Mairi Ceilidh
• [Sca-cooks] Gulf Wars   Mairi Ceilidh
• [Sca-cooks] OT: off-list for a while   Mairi Ceilidh
• [Sca-cooks] Gulf Wars   Mairi Ceilidh
• [Sca-cooks] Homecoming   Sue Clemenger
• [Sca-cooks] Gulf Wars   Sue Clemenger
• [Sca-cooks] wine vinegar   Sue Clemenger
• [Sca-cooks] Fish Sausage   Sue Clemenger
• [Sca-cooks] Cassia vs. "True" Cinnamon (was Cinnamon question)   Sue Clemenger
• [Sca-cooks] Sugar beets   Sue Clemenger
• [Sca-cooks] Lent continues   Sue Clemenger
• [Sca-cooks] Sandwich (was Sugar and cheese)   Sue Clemenger
• [Sca-cooks] Sugar beets   Sue Clemenger
• [Sca-cooks] semi-topical: Good Friday dinner?   Sue Clemenger
• [Sca-cooks] semi-topical: Good Friday dinner?   Sue Clemenger
• [Sca-cooks] A New Baby Bird in Atlantia   Sue Clemenger
• [Sca-cooks] Spring/Easter pies?   Sue Clemenger
• [Sca-cooks] Tuna sandwiches   Sue Clemenger
• [Sca-cooks] Spring/Easter pies?   Sue Clemenger
• [Sca-cooks] Very OT: deadly assault bananas foil robbery.   Sue Clemenger
• [Sca-cooks] semi-topical: Good Friday dinner?   Sue Clemenger
• [Sca-cooks] FW: A.Word.A.Day--sitophobia   Joanne Clyde
• [Sca-cooks] FW: A.Word.A.Day--polyphagia   Joanne Clyde
• [Sca-cooks] FW: A.Word.A.Day--bibacious   Joanne Clyde
• [Sca-cooks] FW: A.Word.A.Day--postprandial   Joanne Clyde
• [Sca-cooks] white ginger   JP Coane
• [Sca-cooks] distilling wine   CorwynWdwd at aol.com
• [Sca-cooks] Sugar beets   CorwynWdwd at aol.com
• [Sca-cooks] Re: equivalents - OOP   Glenn A. Crawford
• [Sca-cooks] Re: equivalents - OOP   Glenn A. Crawford
• [Sca-cooks] Odd looking things in paintings   Terry Decker
• [Sca-cooks] Ancient rice pudding used as mortar for walls   Terry Decker
• [Sca-cooks] Field peas   Terry Decker
• [Sca-cooks] Southern Peas (Was Pease Porridge and Field Peas)   Terry Decker
• [Sca-cooks] Pumpkins?   Terry Decker
• [Sca-cooks] Re: Documentation help   Terry Decker
• [Sca-cooks] white ginger   Terry Decker
• [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs   Terry Decker
• [Sca-cooks] The Medici Cooks was Battuto/Mire Poix   Terry Decker
• [Sca-cooks] OT mail question   Terry Decker
• [Sca-cooks] OT mail question   Terry Decker
• [Sca-cooks] moveable type   Terry Decker
• [Sca-cooks] De Camp was distilling wine   Terry Decker
• [Sca-cooks] moveable type   Terry Decker
• [Sca-cooks] moveable type   Terry Decker
• [Sca-cooks] Cinnamon question   Terry Decker
• [Sca-cooks] New Clues to Origin of Potatoes   Terry Decker
• [Sca-cooks] Sugar beets   Terry Decker
• [Sca-cooks] Sugar beets   Terry Decker
• [Sca-cooks] Sugar beets   Terry Decker
• [Sca-cooks] Sugar beets   Terry Decker
• [Sca-cooks] Sugar and cheese   Terry Decker
• [Sca-cooks] Two obituaries for Liaden--Diana Leigh McLaren Skaggs   Terry Decker
• [Sca-cooks] Period Gourds   Terry Decker
• [Sca-cooks] Re: weird field peas   Devra at aol.com
• [Sca-cooks] Re: memorizing recipes - OOP   Devra at aol.com
• [Sca-cooks] Re:street cries   Devra at aol.com
• [Sca-cooks] Re: Sprague non-fiction   Devra at aol.com
• [Sca-cooks] Rebuy old clothes   Devra at aol.com
• [Sca-cooks] Re: rough comfits   Devra at aol.com
• [Sca-cooks] Re: equivalents - OOP   Devra at aol.com
• [Sca-cooks] Homecoming   Martin G. Diehl
• [Sca-cooks] Documentation Help   Martin G. Diehl
• [Sca-cooks] white ginger   Martin G. Diehl
• [Sca-cooks] OP, by a long shot: Questions for Professional Chefs   Martin G. Diehl
• [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs   Martin G. Diehl
• [Sca-cooks] Books for Cooks at British Library   Martin G. Diehl
• [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was,Books for Cooks)   Martin G. Diehl
• [Sca-cooks] Re: Opening files   Martin G. Diehl
• [Sca-cooks] OT mail question   Martin G. Diehl
• [Sca-cooks] distilling wine   Martin G. Diehl
• [Sca-cooks] OT mail question   Martin G. Diehl
• [Sca-cooks] OT mail question   Martin G. Diehl
• [Sca-cooks] De Camp was distilling wine   Martin G. Diehl
• [Sca-cooks] Cries of London   Martin G. Diehl
• [Sca-cooks] distilling wine   Martin G. Diehl
• [Sca-cooks] moveable type   Martin G. Diehl
• [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties   Martin G. Diehl
• [Sca-cooks] Found another Art archive (plus a minor excursion into Mathematics)   Martin G. Diehl
• [Sca-cooks] cleaning bone handled utensils   Barbara G. Dodge
• [Sca-cooks] 16th C Portuguese Convent Sweets documentation so far   Robert Downie
• [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)   Robert Downie
• [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties   Robert Downie
• [Sca-cooks] Batter frying--the origin of fish and chips?   Robert Downie
• [Sca-cooks] Flaming Nobles   Jeff Elder
• [Sca-cooks] Sandwich theory   Jeff Elder
• [Sca-cooks] Pumpkins?   Skip Engle
• [Sca-cooks] Rock Candy   Etain1263 at aol.com
• [Sca-cooks] New Cooking Job!   Etain1263 at aol.com
• [Sca-cooks] Southern Peas (Was Pease Porridge and Field Peas)   Bill Fisher
• [Sca-cooks] Pumpkins?   Bill Fisher
• [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs   Bill Fisher
• [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs   Bill Fisher
• [Sca-cooks] OT mail question   Bill Fisher
• [Sca-cooks] OT mail question   Bill Fisher
• [Sca-cooks] Books for Cooks at British Library   Bill Fisher
• [Sca-cooks] Hearth Cookery   Elise Fleming
• [Sca-cooks] Rock Candy   Elise Fleming
• [Sca-cooks] Re: Rock Candy   Elise Fleming
• [Sca-cooks] Re: Rock Candy   Elise Fleming
• [Sca-cooks] tarts vs. pies, a bit of help   Susan Fox-Davis
• [Sca-cooks] Ancient rice pudding used as mortar for walls   Susan Fox-Davis
• [Sca-cooks] Homecoming   Susan Fox-Davis
• [Sca-cooks] Documentation Help   Susan Fox-Davis
• [Sca-cooks] Re: Documentation help   Susan Fox-Davis
• [Sca-cooks] Secret Life of... next appearance   Susan Fox-Davis
• [Sca-cooks] wine vinegar   Susan Fox-Davis
• [Sca-cooks] calimari/squid recipes?   Susan Fox-Davis
• [Sca-cooks] Interesting food article by Charles Perry published in Wednesday's LA Times   Susan Fox-Davis
• [Sca-cooks] distilling wine   Susan Fox-Davis
• [Sca-cooks] De Camp was distilling wine   Susan Fox-Davis
• [Sca-cooks] Rebuy old clothes   Susan Fox-Davis
• [Sca-cooks] New Cooking Job!   Susan Fox-Davis
• [Sca-cooks] OT: Another Japanese cooking contest show   Susan Fox-Davis
• [Sca-cooks] New Cooking Job!   Susan Fox-Davis
• [Sca-cooks] A New Baby Bird in Atlantia   Susan Fox-Davis
• [Sca-cooks] Very OT: deadly assault bananas foil robbery.   Susan Fox-Davis
• [Sca-cooks] Re: equivalents - OOP   Susan Fox-Davis
• [Sca-cooks] Re: equivalents - OOP   Susan Fox-Davis
• [Sca-cooks] Food Writing Project, OOP   Susan Fox-Davis
• [Sca-cooks] Food Writing Project, OOP   Susan Fox-Davis
• [Sca-cooks] Batter frying--the origin of fish and chips?   David Friedman
• [Sca-cooks] Sugar beets   David Friedman
• [Sca-cooks] Sugar beets   David Friedman
• [Sca-cooks] Homecoming   Jeff Gedney
• [Sca-cooks] Books for Cooks at British Library   Jeff Gedney
• [Sca-cooks] Tripod kettle   Jeff Gedney
• [Sca-cooks] Poured sugar   Jeff Gedney
• [Sca-cooks] New Clues to Origin of Potatoes   Sharon Gordon
• [Sca-cooks] Two obituaries for Liaden--Diana Leigh McLaren Skaggs   Sharon Gordon
• [Sca-cooks] Making Tomatoe Soup from Scratch   Ian Griffen
• [Sca-cooks] Looking for a fast sugar recipe   Ian Griffen
• [Sca-cooks] De Camp was distilling wine   Michael Gunter
• [Sca-cooks] Batter frying--the origin of fish and chips?   Michael Gunter
• [Sca-cooks] New Cooking Job!   Michael Gunter
• [Sca-cooks] Sad News...   Michael Gunter
• [Sca-cooks] OP - MasterCook version 7.0 available inexpensively   Mark S. Harris
• [Sca-cooks] galangale   Mark S. Harris
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce   Mark S. Harris
• [Sca-cooks] Re: Sugar   Mark S. Harris
• [Sca-cooks] Uses for rice flour?   Mark S. Harris
• [Sca-cooks] Aqras Mukallala   Mark S. Harris
• [Sca-cooks] Spring/Easter pies?   Mark S. Harris
• [Sca-cooks] Sugar updates   Mark S. Harris
• [Sca-cooks] FW: A.Word.A.Day--sitophobia   Lonnie D. Harvel
• [Sca-cooks] tarts vs. pies, a bit of help   Lonnie D. Harvel
• [Sca-cooks] Homecoming   Lonnie D. Harvel
• [Sca-cooks] Gulf Wars   Lonnie D. Harvel
• [Sca-cooks] Books for Cooks at British Library   Lonnie D. Harvel
• [Sca-cooks] Looking for a feastocrate.   Lonnie D. Harvel
• [Sca-cooks] Looking for a feastocrate.   Lonnie D. Harvel
• [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties   Lonnie D. Harvel
• [Sca-cooks] Keeping Lent   Lonnie D. Harvel
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce   Lonnie D. Harvel
• [Sca-cooks] Sandwich (was Sugar and cheese)   Lonnie D. Harvel
• [Sca-cooks] New Cooking Job!   Lonnie D. Harvel
• [Sca-cooks] tarts vs. pies, a bit of help   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] tarts vs. pies, a bit of help   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] OP: from LIIWEEK: NYC Food Museum   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] galangale   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] Sideboards....   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] anthimus   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] anthimus   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] galangale   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] interesting conference upcoming in BC   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] wine vinegar   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] wine vinegar   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] calimari/squid recipes?   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] wine vinegar   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] puff pastry   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] Possible KW Cooks and Bards Event [crossposted]   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] Sugar beets   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] Cassia vs. "True" Cinnamon (was Cinnamon question)   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] Sugar beets   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] Sugar and cheese   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] Sage treatise   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] Aqras Mukallala   Jadwiga Zajaczkowa / Jenne Heise
• [Sca-cooks] Some recipes from Nova Scotia c.1610( still period ??)   Johnna Holloway
• [Sca-cooks] tarts vs. pies, a bit of help   Johnna Holloway
• [Sca-cooks] Field peas   Johnna Holloway
• [Sca-cooks] Pumpkins?   Johnna Holloway
• [Sca-cooks] RUSH RUM Culinary Sessions   Johnna Holloway
• [Sca-cooks] anthimus   Johnna Holloway
• [Sca-cooks] Sweets at British Library   Johnna Holloway
• [Sca-cooks] Nina Simonds Essay   Johnna Holloway
• [Sca-cooks] Gulf Wars   Johnna Holloway
• [Sca-cooks] Books for Cooks at British Library   Johnna Holloway
• [Sca-cooks] Re: Books for Cooks at British Library   Johnna Holloway
• [Sca-cooks] Rebuy old clothes   Johnna Holloway
• [Sca-cooks] moveable type   Johnna Holloway
• [Sca-cooks] Found another Art archive   Johnna Holloway
• [Sca-cooks] puff pastry   Johnna Holloway
• [Sca-cooks] Batter frying--the origin of fish and chips?   Johnna Holloway
• [Sca-cooks] Batter frying--the origin of fish and chips?   Johnna Holloway
• [Sca-cooks] event in colorado   Johnna Holloway
• [Sca-cooks] extant medieval Saltcellars   Johnna Holloway
• [Sca-cooks] Swan for dinner?   Johnna Holloway
• [Sca-cooks] Poured sugar   Johnna Holloway
• [Sca-cooks] rock candy   Johnna Holloway
• [Sca-cooks] Re:Sugar   Johnna Holloway
• [Sca-cooks] Candy recipes   Johnna Holloway
• [Sca-cooks] semi-topical: Good Friday dinner?   Johnna Holloway
• [Sca-cooks] semi-topical: Good Friday dinner?   Johnna Holloway
• [Sca-cooks] A New Baby Bird in Atlantia   Johnna Holloway
• [Sca-cooks] Spring/Easter pies?   Johnna Holloway
• [Sca-cooks] Uses for rice flour?   Johnna Holloway
• [Sca-cooks] Period Gourds   Johnna Holloway
• [Sca-cooks] galangale   Laurie Hupman
• [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties   Irmgart
• [Sca-cooks] puff pastry   Irmgart
• [Sca-cooks] Tripod kettle   Carolyn McNeal Jeys
• [Sca-cooks] Tripod kettle   Carolyn McNeal Jeys
• [Sca-cooks] Looking for a fast sugar recipe   Carolyn McNeal Jeys
• [Sca-cooks] Spring/Easter pies?   Carolyn McNeal Jeys
• [Sca-cooks] Floregium Question   Craig Jones
• [Sca-cooks] white ginger   Craig Jones
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce   Craig Jones
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce   Craig Jones
• [Sca-cooks] Re: tarts vs. pies, a bit of help   Nancy Kiel
• [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)   Nancy Kiel
• [Sca-cooks] OT: Another Japanese cooking contest show   Judith Kingsbury
• [Sca-cooks] OT: Another Japanese cooking contest show   Judith Kingsbury
• [Sca-cooks] OT: Another Japanese cooking contest show   Judith Kingsbury
• [Sca-cooks] Documentation Help   Sandra Kisner
• [Sca-cooks] OT mail question   Sandra Kisner
• [Sca-cooks] OT mail question   Sandra Kisner
• [Sca-cooks] Cries of London   Sandra Kisner
• [Sca-cooks] Homecomings Present and Past, a Personal View   Elaine Koogler
• [Sca-cooks] Homecomings Present and Past, a Personal View   Elaine Koogler
• [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs   Elaine Koogler
• [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture   Elaine Koogler
• [Sca-cooks] OT mail question   Elaine Koogler
• [Sca-cooks] Possible KW Cooks and Bards Event [crossposted]   Elaine Koogler
• [Sca-cooks] Cooks Symposium   Elaine Koogler
• [Sca-cooks] Sugar beets   Elaine Koogler
• [Sca-cooks] Cooks' Symposium   Elaine Koogler
• [Sca-cooks] A New Baby Bird in Atlantia   Elaine Koogler
• [Sca-cooks] Looking for a fast sugar recipe   Elaine Koogler
• [Sca-cooks] Cooks' Symposium   Elaine Koogler
• [Sca-cooks] Homecomings Present and Past, a Personal View   Lisa
• [Sca-cooks] Cinnamon question   Lisa
• [Sca-cooks] semi-topical: Good Friday dinner?   Lisa
• [Sca-cooks] Re: Sca-cooks Digest, Vol 22, Issue 22   Marcus Loidolt
• [Sca-cooks] Re: Sca-cooks Digest, Vol 22, Issue 68/KKK Story!!   Marcus Loidolt
• [Sca-cooks] Good Friday Dinner   Marcus Loidolt
• [Sca-cooks] Sad News...   Nicholas S. Malone
• [Sca-cooks] Homecoming   Marcha
• [Sca-cooks] Homecomings Present and Past, a Personal View   Marcha
• [Sca-cooks] Homecomings Present and Past, a Personal View   Marcha
• [Sca-cooks] OT mail question   Martinsen at ansteorra.org
• [Sca-cooks] period spam   Martinsen at ansteorra.org
• [Sca-cooks] Sideboards....   Micaylah
• [Sca-cooks] tarts vs. pies, a bit of help   Micheal
• [Sca-cooks] Some recipes from Nova Scotia c.1610( still period ??)   Micheal
• [Sca-cooks] tarts vs. pies, a bit of help   Micheal
• [Sca-cooks] Sideboards....   Micheal
• [Sca-cooks] smoking sausages in your fireplace   Micheal
• [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs   Micheal
• [Sca-cooks] Fish Sausage   Micheal
• [Sca-cooks] Fish Sausage   Micheal
• [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was,Books for Cooks)   Micheal
• [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited,was,Books for Cooks)   Micheal
• [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was,Books for Cooks)   Micheal
• [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties   Micheal
• [Sca-cooks] puff pastry   Micheal
• [Sca-cooks] Turtles, turtles, rha-rha-rha   Micheal
• [Sca-cooks] OTOOP and Sad [Fwd:Sad News - Andre Norton]   Micheal
• [Sca-cooks] Sugar beets   Micheal
• [Sca-cooks] Sugar beets   Micheal
• [Sca-cooks] Sugar beets   Micheal
• [Sca-cooks] Making Tomatoe Soup from Scratch   Micheal
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   Micheal
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   Micheal
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   Micheal
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   Micheal
• [Sca-cooks] Uses for rice flour?   Micheal
• [Sca-cooks] Ancient rice pudding used as mortar for walls   Laura C. Minnick
• [Sca-cooks] Onion rings?   Laura C. Minnick
• [Sca-cooks] For the Pennsic stay-at-homes...   Laura C. Minnick
• [Sca-cooks] Rebuy old clothes   Laura C. Minnick
• [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties   Laura C. Minnick
• [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties   Laura C. Minnick
• [Sca-cooks] Lent continues   Laura C. Minnick
• [Sca-cooks] semi-topical: Good Friday dinner?   Laura C. Minnick
• [Sca-cooks] semi-topical: Good Friday dinner?   Laura C. Minnick
• [Sca-cooks] semi-topical: Good Friday dinner?   Laura C. Minnick
• [Sca-cooks] semi-topical: Good Friday dinner?   Laura C. Minnick
• [Sca-cooks] Tuna sandwiches   Laura C. Minnick
• [Sca-cooks] Tuna sandwiches   Laura C. Minnick
• [Sca-cooks] event in colorado   Mary Morman
• [Sca-cooks] looking for master thomas longshanks   Mary Morman
• [Sca-cooks] tarts vs. pies, a bit of help   Daniel Myers
• [Sca-cooks] Documentation Help   Daniel Myers
• [Sca-cooks] Documentation Help   Daniel Myers
• [Sca-cooks] Re: Documentation help   Daniel Myers
• [Sca-cooks] white ginger   Daniel Myers
• [Sca-cooks] galangale   Daniel Myers
• [Sca-cooks] Books for Cooks at British Library   Daniel Myers
• [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture   Daniel Myers
• [Sca-cooks] OT mail question   Daniel Myers
• [Sca-cooks] A collaborative resource ...   Daniel Myers
• [Sca-cooks] Cinnamon question   Daniel Myers
• [Sca-cooks] Cinnamon question   Daniel Myers
• [Sca-cooks] Allergens (was Re: Cinnamon question)   Daniel Myers
• [Sca-cooks] Horseradish sauce   Daniel Myers
• [Sca-cooks] A New Baby Bird in Atlantia   Frances Newberry
• [Sca-cooks] "sturdy" marzipan recipe   Olwen the Odd
• [Sca-cooks] Sad News...   Olwen the Odd
• [Sca-cooks] A New Baby Bird in Atlantia   Olwen the Odd
• [Sca-cooks] Re: tarts vs. pies, a bit of help   Katja Orlova
• [Sca-cooks] Field peas   Pat
• [Sca-cooks] Field peas   Pat
• [Sca-cooks] Southern Peas (Was Pease Porridge and Field Peas)   Pat
• [Sca-cooks] Georgia Caviar - OOP recipe   Pat
• [Sca-cooks] Homecoming   Pat
• [Sca-cooks] Sideboards....   Pat
• [Sca-cooks] Onion rings?   Pat
• [Sca-cooks] Books for Cooks at British Library   Pat
• [Sca-cooks] Books for Cooks, Medieval Cook Books   Pat
• [Sca-cooks] Gulf Wars   Pat
• [Sca-cooks] Gulf Wars   Pat
• [Sca-cooks] Books for Cooks at British Library   Pat
• [Sca-cooks] OT mail question   Pat
• [Sca-cooks] period spam   Pat
• [Sca-cooks] Rebuy old clothes   Pat
• [Sca-cooks] Sugar beets   Pat
• [Sca-cooks] Sad News...   Pat
• [Sca-cooks] semi-topical: Good Friday dinner?   Pat
• [Sca-cooks] Re: equivalents - OOP   Pat
• [Sca-cooks] Food Writing Project, OOP   Pat
• [Sca-cooks] Homecomings Present and Past, a Personal View   Wanda Pease
• [Sca-cooks] Homecomings Present and Past, a Personal View   Wanda Pease
• [Sca-cooks] Homecomings Present and Past, a Personal View   Daniel Phelps
• [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties   Daniel Phelps
• [Sca-cooks] Ancient rice pudding used as mortar for walls   Phlip
• [Sca-cooks] Southern Peas (Was Pease Porridge and Field Peas)   Phlip
• [Sca-cooks] Re: weird field peas   Phlip
• [Sca-cooks] Documentation Help   Phlip
• [Sca-cooks] wine vinegar   Phlip
• [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)   Phlip
• [Sca-cooks] Interesting food article by Charles Perry publishedin Wednesday's LA Times   Phlip
• [Sca-cooks] OT mail question   Phlip
• [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture   Phlip
• [Sca-cooks] For the Pennsic stay-at-homes...   Phlip
• [Sca-cooks] Tripod kettle   Phlip
• [Sca-cooks] Sugar beets   Phlip
• [Sca-cooks] Sugar beets   Phlip
• [Sca-cooks] Interesting experiment...- OOP   Phlip
• [Sca-cooks] Rock Candy   Phlip
• [Sca-cooks] Sad News...   Phlip
• [Sca-cooks] semi-topical: Good Friday dinner?   Phlip
• [Sca-cooks] Tuna sandwiches   Phlip
• [Sca-cooks] Tuna sandwiches   Phlip
• [Sca-cooks] Tuna sandwiches   Phlip
• [Sca-cooks] cleaning bone handled utensils   Phlip
• [Sca-cooks] cleaning bone handled utensils   Phlip
• Fw: [kl] Re: [Sca-cooks] cleaning bone handled utensils   Phlip
• [Sca-cooks] OT: Another Japanese cooking contest show   Phlip
• [Sca-cooks] Our Easter dinner   Phlip
• [Sca-cooks] Our Easter dinner   Phlip
• [Sca-cooks] Very OT: deadly assault bananas foil robbery.   Phlip
• [Sca-cooks] Very OT: deadly assault bananas foil robbery.   Phlip
• [Sca-cooks] Re: equivalents - OOP   Phlip
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce   Pixel, Goddess and Queen
• [Sca-cooks] New Cooking Job!   Pixel, Goddess and Queen
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   Pixel, Goddess and Queen
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   Pixel, Goddess and Queen
• [Sca-cooks] Uses for rice flour?   Pixel, Goddess and Queen
• [Sca-cooks] galangale   James Prescott
• [Sca-cooks] Fish Sausage   James Prescott
• [Sca-cooks] calimari/squid recipes?   James Prescott
• [Sca-cooks] OT mail question   James Prescott
• [Sca-cooks] Turtle Soup, was: (LONG!) Dragon Dormant Baronial Investiture   James Prescott
• [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties   James Prescott
• [Sca-cooks] OP, by a long shot: Questions for Professional Chefs   JAMES REVELLS
• [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs   JAMES REVELLS
• [Sca-cooks] ReRe: OT: Another Japanese cooking contest show   JAMES REVELLS
• [Sca-cooks] Re: Books for Cooks at British Library   Cindy M. Renfrow
• [Sca-cooks] A New Baby Bird in Atlantia   Ro
• [Sca-cooks] RE:Looking for a fast sugar recipe   Ro
• [Sca-cooks] Re: 16th cent spanish desserts?   Kathleen A Roberts
• [Sca-cooks] period chickens   Kathleen A Roberts
• [Sca-cooks] Re: Sca-cooks Digest, Vol 22, Issue 22   Kathleen A Roberts
• [Sca-cooks] "sturdy" marzipan recipe   Kathleen A Roberts
• [Sca-cooks] OT: Urtatim, was Cinnamon question   Kathleen A Roberts
• [Sca-cooks] OT: Urtatim, was Cinnamon question   Kathleen A Roberts
• [Sca-cooks] casserole....OOP but has food content...   Kathleen A Roberts
• [Sca-cooks] Re: 16th cent spanish desserts?   Stefan li Rous
• [Sca-cooks] Floregium Question   Stefan li Rous
• [Sca-cooks] Stefan's Florilegium article for March   Stefan li Rous
• [Sca-cooks] pumpkins and carrot pudding   Stefan li Rous
• [Sca-cooks] Documentation Help   Stefan li Rous
• [Sca-cooks] Documentation Help   Stefan li Rous
• [Sca-cooks] Sideboards....   Stefan li Rous
• [Sca-cooks] smoking sausages in your fireplace   Stefan li Rous
• [Sca-cooks] Homecomings Present and Past, a Personal View   Stefan li Rous
• [Sca-cooks] Secret Life of... next appearance   Stefan li Rous
• [Sca-cooks] Seeking More Recipes   Stefan li Rous
• [Sca-cooks] wine vinegar   Stefan li Rous
• [Sca-cooks] calimari/squid recipes?   Stefan li Rous
• [Sca-cooks] wine vinegar   Stefan li Rous
• [Sca-cooks] Opening files in the Florilegium   Stefan li Rous
• [Sca-cooks] Gulf Wars   Stefan li Rous
• [Sca-cooks] distilling wine   Stefan li Rous
• [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture   Stefan li Rous
• [Sca-cooks] OT mail question   Stefan li Rous
• [Sca-cooks] Florilegium   Stefan li Rous
• [Sca-cooks] period spam   Stefan li Rous
• [Sca-cooks] OT mail question   Stefan li Rous
• [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture   Stefan li Rous
• [Sca-cooks] Off to Gulf Wars   Stefan li Rous
• [Sca-cooks] Cassia vs. "True" Cinnamon (was Cinnamon question)   Stefan li Rous
• [Sca-cooks] extant medieval Saltcellars   Stefan li Rous
• [Sca-cooks] Sugar and cheese   Stefan li Rous
• [Sca-cooks] New Cooking Job!   Stefan li Rous
• [Sca-cooks] Vegetables in the fifteenth century   Stefan li Rous
• [Sca-cooks] rock candy   Stefan li Rous
• [Sca-cooks] Lent continues   Stefan li Rous
• [Sca-cooks] Re:Sugar   Stefan li Rous
• [Sca-cooks] Tuna sandwiches   Stefan li Rous
• [Sca-cooks] Adamantius' tuna sandwich   Stefan li Rous
• [Sca-cooks] OT: Another Japanese cooking contest show   Stefan li Rous
• [Sca-cooks] Tuna sandwiches   Stefan li Rous
• [Sca-cooks] Spring/Easter pies?   Stefan li Rous
• [Sca-cooks] cleaning bone handled utensils   Stefan li Rous
• [Sca-cooks] Spring/Easter pies?   Stefan li Rous
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   Stefan li Rous
• [Sca-cooks] Norwegian cooking show   Stefan li Rous
• [Sca-cooks] Seeking Cookie recipe   Stefan li Rous
• [Sca-cooks] Food Writing Project, OOP   Stefan li Rous
• [Sca-cooks] Cassia vs. "True" Cinnamon (was Cinnamon question)   SEBD at aol.com
• [Sca-cooks] Sugar beets   SEBD at aol.com
• [Sca-cooks] OT: Toysan, was Sugar beets   SEBD at aol.com
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce   SEBD at aol.com
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce-OOps   SEBD at aol.com
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce   SEBD at aol.com
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce   SEBD at aol.com
• [Sca-cooks] Vegetables in the fifteenth century   SEBD at aol.com
• [Sca-cooks] Vegetables in the fifteenth century   SEBD at aol.com
• [Sca-cooks] New Cooking Job!   SEBD at aol.com
• [Sca-cooks] Re: Sca-cooks Digest, Vol 22, Issue 71   SEBD at aol.com
• [Sca-cooks] Sugar updates   SEBD at aol.com
• [Sca-cooks] tarts vs. pies, a bit of help   Samrah
• [Sca-cooks] white ginger   Samrah
• [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)   Samrah
• [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture, March 5   Samrah
• [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)   Samrah
• [Sca-cooks] Cassia vs. "True" Cinnamon (was Cinnamon question)   Samrah
• [Sca-cooks] Cassia vs. "True" Cinnamon (was Cinnamon question)   Carol Eskesen Smith
• [Sca-cooks] Cassia vs. "True" Cinnamon   Carol Eskesen Smith
• [Sca-cooks] Odd looking things in paintings   Carole Smith
• [Sca-cooks] wine vinegar   Carole Smith
• [Sca-cooks] wine vinegar   Carole Smith
• [Sca-cooks] wine vinegar   Carole Smith
• [Sca-cooks] moveable type   Carole Smith
• [Sca-cooks] Cassia vs. "True" Cinnamon   Carole Smith
• [Sca-cooks] Very OT: deadly assault bananas foil robbery.   Carole Smith
• [Sca-cooks] Re: equivalents - OOP   Carole Smith
• [Sca-cooks] Wheat tart was Re: Spring/Easter pies?   Louise Smithson
• [Sca-cooks] Working from original vs "translation"   Solveig
• [Sca-cooks] Tuna sandwiches   Solveig
• [Sca-cooks] Cooks' Symposium   Solveig
• [Sca-cooks] OP - MasterCook version 7.0 available inexpensively   Chris Stanifer
• [Sca-cooks] white ginger   Chris Stanifer
• [Sca-cooks] galangale   Chris Stanifer
• [Sca-cooks] galangale   Chris Stanifer
• [Sca-cooks] OP, by a long shot: Questions for Professional Chefs   Chris Stanifer
• [Sca-cooks] galangale   Chris Stanifer
• [Sca-cooks] anthimus   Chris Stanifer
• [Sca-cooks] anthimus   Chris Stanifer
• [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs   Chris Stanifer
• [Sca-cooks] Homecomings Present and Past, a Personal View   Chris Stanifer
• [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs   Chris Stanifer
• [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs   Chris Stanifer
• [Sca-cooks] OT mail question   Chris Stanifer
• [Sca-cooks] semi-topical: Good Friday dinner?   Chris Stanifer
• [Sca-cooks] Sugar beets   Chris Stanifer
• [Sca-cooks] Possible KW Cooks and Bards Event [crossposted]   Jenn Strobel
• [Sca-cooks] wine vinegar   Dianne & Greg Stucki
• [Sca-cooks] OT mail question   Dianne & Greg Stucki
• [Sca-cooks] Sugar beets   Dianne & Greg Stucki
• [Sca-cooks] Tuna sandwiches   Dianne & Greg Stucki
• [Sca-cooks] Tuna sandwiches   Dianne & Greg Stucki
• [Sca-cooks] Seeking Cookie recipe   Dinah & Harold Tackett
• [Sca-cooks] OT mail question   UlfR
• [Sca-cooks] Rebuy old clothes   UlfR
• [Sca-cooks] Seeking Petru   Wildecelery at aol.com
• [Sca-cooks] Documentation Help   Wildecelery at aol.com
• [Sca-cooks] Re: Documentation help   Wildecelery at aol.com
• [Sca-cooks] Seeking More Recipes   Wildecelery at aol.com
• [Sca-cooks] Re: Petru's Feast   Wildecelery at aol.com
• [Sca-cooks] Re: Sca-cooks Digest, Vol 22, Issue 26   Wildecelery at aol.com
• [Sca-cooks] Re: Opening files   Wildecelery at aol.com
• [Sca-cooks] OT mail question   Wildecelery at aol.com
• [Sca-cooks] Re: OT mail Question   Wildecelery at aol.com
• [Sca-cooks] Sugar beets   Terry Williams
• [Sca-cooks] Some recipes from Nova Scotia c.1610( still period ??)   Denise Wolff
• [Sca-cooks] OOP but not OT   Denise Wolff
• [Sca-cooks] Sideboards....   Denise Wolff
• [Sca-cooks] Sideboards....   Denise Wolff
• [Sca-cooks] smoking sausages in your fireplace   Denise Wolff
• [Sca-cooks] Interesting food article by Charles Perry published inWednesday'   Denise Wolff
• [Sca-cooks] Hearth Cookery   Denise Wolff
• [Sca-cooks] Lectures of Interest to cooks (Plimoth Plantation, Massachusetts)   Denise Wolff
• [Sca-cooks] Sugar beets   Denise Wolff
• [Sca-cooks] Vegetables in the fifteenth century   Denise Wolff
• [Sca-cooks] semi-topical: Good Friday dinner?   Denise Wolff
• [Sca-cooks] OP - MasterCook version 7.0 available inexpensively   a5foil
• [Sca-cooks] Sideboards....   a5foil
• [Sca-cooks] wine vinegar   a5foil
• [Sca-cooks] Sugar beets   a5foil
• [Sca-cooks] Re: equivalents - OOP   a5foil
• [Sca-cooks] wine vinegar   aeduin
• [Sca-cooks] OT mail question   Martinsen at ansteorra.org
• [Sca-cooks] period spam   Martinsen at ansteorra.org
• [Sca-cooks] Re: New Cooking Job   Billfog1 at aol.com
• [Sca-cooks] distilling wine   CorwynWdwd at aol.com
• [Sca-cooks] Sugar beets   CorwynWdwd at aol.com
• [Sca-cooks] Re: weird field peas   Devra at aol.com
• [Sca-cooks] Re: memorizing recipes - OOP   Devra at aol.com
• [Sca-cooks] Re:street cries   Devra at aol.com
• [Sca-cooks] Re: Sprague non-fiction   Devra at aol.com
• [Sca-cooks] Rebuy old clothes   Devra at aol.com
• [Sca-cooks] Re: rough comfits   Devra at aol.com
• [Sca-cooks] Re: equivalents - OOP   Devra at aol.com
• [Sca-cooks] Rock Candy   Etain1263 at aol.com
• [Sca-cooks] New Cooking Job!   Etain1263 at aol.com
• [Sca-cooks] Cassia vs. "True" Cinnamon (was Cinnamon question)   SEBD at aol.com
• [Sca-cooks] Sugar beets   SEBD at aol.com
• [Sca-cooks] OT: Toysan, was Sugar beets   SEBD at aol.com
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce   SEBD at aol.com
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce-OOps   SEBD at aol.com
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce   SEBD at aol.com
• [Sca-cooks] Maybe OOP - Chinese Brown Sauce   SEBD at aol.com
• [Sca-cooks] Vegetables in the fifteenth century   SEBD at aol.com
• [Sca-cooks] Vegetables in the fifteenth century   SEBD at aol.com
• [Sca-cooks] New Cooking Job!   SEBD at aol.com
• [Sca-cooks] Re: Sca-cooks Digest, Vol 22, Issue 71   SEBD at aol.com
• [Sca-cooks] Sugar updates   SEBD at aol.com
• [Sca-cooks] Seeking Petru   Wildecelery at aol.com
• [Sca-cooks] Documentation Help   Wildecelery at aol.com
• [Sca-cooks] Re: Documentation help   Wildecelery at aol.com
• [Sca-cooks] Seeking More Recipes   Wildecelery at aol.com
• [Sca-cooks] Re: Petru's Feast   Wildecelery at aol.com
• [Sca-cooks] Re: Sca-cooks Digest, Vol 22, Issue 26   Wildecelery at aol.com
• [Sca-cooks] Re: Opening files   Wildecelery at aol.com
• [Sca-cooks] OT mail question   Wildecelery at aol.com
• [Sca-cooks] Re: OT mail Question   Wildecelery at aol.com
• [Sca-cooks] Sugar and cheese   wildecelery at aol.com
• [Sca-cooks] Re:Rock Candy   wildecelery at aol.com
• [Sca-cooks] Rock Candy   wildecelery at aol.com
• [Sca-cooks] Re:Rock Candy   wildecelery at aol.com
• [Sca-cooks] Re:Rock Candy   wildecelery at aol.com
• [Sca-cooks] Poured sugar   wildecelery at aol.com
• [Sca-cooks] Re:Sugar   wildecelery at aol.com
• [Sca-cooks] Re: Sugar   wildecelery at aol.com
• [Sca-cooks] Re: Sugar   wildecelery at aol.com
• [Sca-cooks] Sugar updates   wildecelery at aol.com
• [Sca-cooks] Sugar updates   wildecelery at aol.com
• [Sca-cooks] Quick Sugar:   wildecelery at aol.com
• [Sca-cooks] Seeking Cookie recipe   wildecelery at aol.com
• [Sca-cooks] Sugar Updates   wildecelery at aol.com
• [Sca-cooks] Re: Sugar and Persian Cookies   wildecelery at aol.com
• [Sca-cooks] Secret Life of... next appearance   ranvaig at columbus.rr.com
• [Sca-cooks] Looking for a feastocrate.   ranvaig at columbus.rr.com
• [Sca-cooks] moveable type   ranvaig at columbus.rr.com
• [Sca-cooks] moveable type   ranvaig at columbus.rr.com
• [Sca-cooks] Possible KW Cooks and Bards Event [crossposted]   ranvaig at columbus.rr.com
• [Sca-cooks] Keeping Lent   ranvaig at columbus.rr.com
• [Sca-cooks] Homecoming   ekoogler1 at comcast.net
• [Sca-cooks] Interesting food article by Charles Perry published in Wednesday's LA Times   ekoogler1 at comcast.net
• [Sca-cooks] Interesting food article by Charles Perry published in Wednesday's LA Times   ekoogler1 at comcast.net
• [Sca-cooks] Tripod kettle   ekoogler1 at comcast.net
• [Sca-cooks] Sugar beets   ekoogler1 at comcast.net
• [Sca-cooks] New Cooking Job!   ekoogler1 at comcast.net
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   ekoogler1 at comcast.net
• [Sca-cooks] Food Writing Project, OOP   ekoogler1 at comcast.net
• [Sca-cooks] tarts vs. pies, a bit of help   lilinah at earthlink.net
• [Sca-cooks] tarts vs. pies, a bit of help   lilinah at earthlink.net
• [Sca-cooks] white ginger   lilinah at earthlink.net
• [Sca-cooks] galangale   lilinah at earthlink.net
• [Sca-cooks] Secret Life of... next appearance   lilinah at earthlink.net
• [Sca-cooks] Seeking Food and Recipe Web Pages   lilinah at earthlink.net
• [Sca-cooks] Raggedy Comfits   lilinah at earthlink.net
• [Sca-cooks] Raggedy Comfits   lilinah at earthlink.net
• [Sca-cooks] Cinnamon question   lilinah at earthlink.net
• [Sca-cooks] OT: Urtatim, was Cinnamon question   lilinah at earthlink.net
• [Sca-cooks] OT: Urtatim, was Cinnamon question   lilinah at earthlink.net
• [Sca-cooks] OT: Urtatim, was Cinnamon question   lilinah at earthlink.net
• [Sca-cooks] Sugar beets   lilinah at earthlink.net
• [Sca-cooks] Lent continues   lilinah at earthlink.net
• [Sca-cooks] Shopping Orgasm   lilinah at earthlink.net
• [Sca-cooks] Horseradish sauce   lilinah at earthlink.net
• [Sca-cooks] Fish with Tahini   lilinah at earthlink.net
• [Sca-cooks] Authors of New Apicius to Speak in NYC   lilinah at earthlink.net
• [Sca-cooks] Tuna sandwiches   lilinah at earthlink.net
• [Sca-cooks] semi-topical: Good Friday dinner?   lilinah at earthlink.net
• [Sca-cooks] semi-topical: Good Friday dinner?   lilinah at earthlink.net
• [Sca-cooks] Aqras Mukallala   lilinah at earthlink.net
• [Sca-cooks] Homecoming   ekoogler1 at comcast.net
• [Sca-cooks] Interesting food article by Charles Perry published in Wednesday's LA Times   ekoogler1 at comcast.net
• [Sca-cooks] Interesting food article by Charles Perry published in Wednesday's LA Times   ekoogler1 at comcast.net
• [Sca-cooks] Tripod kettle   ekoogler1 at comcast.net
• [Sca-cooks] Sugar beets   ekoogler1 at comcast.net
• [Sca-cooks] New Cooking Job!   ekoogler1 at comcast.net
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   ekoogler1 at comcast.net
• [Sca-cooks] Food Writing Project, OOP   ekoogler1 at comcast.net
• [Sca-cooks] wine vinegar   patrick.levesque at elf.mcgill.ca
• [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture, March 5   patrick.levesque at elf.mcgill.ca
• [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture, March 5   patrick.levesque at elf.mcgill.ca
• [Sca-cooks] Turtle Soup, was: (LONG!) Dragon Dormant Baronial Investiture   patrick.levesque at elf.mcgill.ca
• [Sca-cooks] Follow-up on vinegar   patrick.levesque at elf.mcgill.ca
• [Sca-cooks] Follow-up on vinegar   patrick.levesque at elf.mcgill.ca
• [Sca-cooks] Turtles, turtles, rha-rha-rha   patrick.levesque at elf.mcgill.ca
• [Sca-cooks] new member intro   elisabetta at klotz.org
• [Sca-cooks] Ancient rice pudding used as mortar for walls   gordonse at one.net
• [Sca-cooks] Re: equivalents - OOP   henna
• [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs   morgana.abbey at juno.com
• [Sca-cooks] rice flour identification   morgana.abbey at juno.com
• [Sca-cooks] fire-irons/salamanders and torches   kattratt
• [Sca-cooks] OTOOP and Sad [Fwd:Sad News - Andre Norton]   kattratt
• [Sca-cooks] Poured sugar   kattratt
• [Sca-cooks] Texas Caviar, was Georgia Caviar - OOP recipe   kingstaste at mindspring.com
• [Sca-cooks] Battuto/Mire Poix, was: Interesting food article by Charles Perry   kingstaste at mindspring.com
• [Sca-cooks] Cries of London   kingstaste at mindspring.com
• [Sca-cooks] Cinnamon question   kingstaste at mindspring.com
• [Sca-cooks] Keeping Lent   kingstaste at mindspring.com
• [Sca-cooks] Brown vs. White rice   kingstaste at mindspring.com
• [Sca-cooks] Lent continues   kingstaste at mindspring.com
• [Sca-cooks] New Cooking Job!   kingstaste at mindspring.com
• [Sca-cooks] New Cooking Job!   kingstaste at mindspring.com
• [Sca-cooks] Re: New Cooking Job   kingstaste at mindspring.com
• [Sca-cooks] New Cooking Job!   kingstaste at mindspring.com
• [Sca-cooks] Good Friday dinner and Lenten Thoughts   kingstaste at mindspring.com
• [Sca-cooks] A New Baby Bird in Atlantia   kingstaste at mindspring.com
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   kingstaste at mindspring.com
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   kingstaste at mindspring.com
• [Sca-cooks] new member intro   elisabetta at klotz.org
• [Sca-cooks] tarts vs. pies, a bit of help   lilinah at earthlink.net
• [Sca-cooks] tarts vs. pies, a bit of help   lilinah at earthlink.net
• [Sca-cooks] white ginger   lilinah at earthlink.net
• [Sca-cooks] galangale   lilinah at earthlink.net
• [Sca-cooks] Secret Life of... next appearance   lilinah at earthlink.net
• [Sca-cooks] Seeking Food and Recipe Web Pages   lilinah at earthlink.net
• [Sca-cooks] Raggedy Comfits   lilinah at earthlink.net
• [Sca-cooks] Raggedy Comfits   lilinah at earthlink.net
• [Sca-cooks] Cinnamon question   lilinah at earthlink.net
• [Sca-cooks] OT: Urtatim, was Cinnamon question   lilinah at earthlink.net
• [Sca-cooks] OT: Urtatim, was Cinnamon question   lilinah at earthlink.net
• [Sca-cooks] OT: Urtatim, was Cinnamon question   lilinah at earthlink.net
• [Sca-cooks] Sugar beets   lilinah at earthlink.net
• [Sca-cooks] Lent continues   lilinah at earthlink.net
• [Sca-cooks] Shopping Orgasm   lilinah at earthlink.net
• [Sca-cooks] Horseradish sauce   lilinah at earthlink.net
• [Sca-cooks] Fish with Tahini   lilinah at earthlink.net
• [Sca-cooks] Authors of New Apicius to Speak in NYC   lilinah at earthlink.net
• [Sca-cooks] Tuna sandwiches   lilinah at earthlink.net
• [Sca-cooks] semi-topical: Good Friday dinner?   lilinah at earthlink.net
• [Sca-cooks] semi-topical: Good Friday dinner?   lilinah at earthlink.net
• [Sca-cooks] Aqras Mukallala   lilinah at earthlink.net
• [Sca-cooks] Possible KW Cooks and Bards Event [crossposted]   margaret
• [Sca-cooks] OTOOP and Sad [Fwd:Sad News - Andre Norton]   Sandy mensik
• [Sca-cooks] Texas Caviar, was Georgia Caviar - OOP recipe   kingstaste at mindspring.com
• [Sca-cooks] Battuto/Mire Poix, was: Interesting food article by Charles Perry   kingstaste at mindspring.com
• [Sca-cooks] Cries of London   kingstaste at mindspring.com
• [Sca-cooks] Cinnamon question   kingstaste at mindspring.com
• [Sca-cooks] Keeping Lent   kingstaste at mindspring.com
• [Sca-cooks] Brown vs. White rice   kingstaste at mindspring.com
• [Sca-cooks] Lent continues   kingstaste at mindspring.com
• [Sca-cooks] New Cooking Job!   kingstaste at mindspring.com
• [Sca-cooks] New Cooking Job!   kingstaste at mindspring.com
• [Sca-cooks] Re: New Cooking Job   kingstaste at mindspring.com
• [Sca-cooks] New Cooking Job!   kingstaste at mindspring.com
• [Sca-cooks] Good Friday dinner and Lenten Thoughts   kingstaste at mindspring.com
• [Sca-cooks] A New Baby Bird in Atlantia   kingstaste at mindspring.com
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   kingstaste at mindspring.com
• [Sca-cooks] OOP: Mystery flour-like substance in my cabinet   kingstaste at mindspring.com
• [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs   morgana.abbey at juno.com
• [Sca-cooks] rice flour identification   morgana.abbey at juno.com
• [Sca-cooks] Ancient rice pudding used as mortar for walls   gordonse at one.net
• [Sca-cooks] wine vinegar   patrick.levesque at elf.mcgill.ca
• [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture, March 5   patrick.levesque at elf.mcgill.ca
• [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture, March 5   patrick.levesque at elf.mcgill.ca
• [Sca-cooks] Turtle Soup, was: (LONG!) Dragon Dormant Baronial Investiture   patrick.levesque at elf.mcgill.ca
• [Sca-cooks] Follow-up on vinegar   patrick.levesque at elf.mcgill.ca
• [Sca-cooks] Follow-up on vinegar   patrick.levesque at elf.mcgill.ca
• [Sca-cooks] Turtles, turtles, rha-rha-rha   patrick.levesque at elf.mcgill.ca
• [Sca-cooks] Secret Life of... next appearance   ranvaig at columbus.rr.com
• [Sca-cooks] Looking for a feastocrate.   ranvaig at columbus.rr.com
• [Sca-cooks] moveable type   ranvaig at columbus.rr.com
• [Sca-cooks] moveable type   ranvaig at columbus.rr.com
• [Sca-cooks] Possible KW Cooks and Bards Event [crossposted]   ranvaig at columbus.rr.com
• [Sca-cooks] Keeping Lent   ranvaig at columbus.rr.com
• [Sca-cooks] Sugar and cheese   wildecelery at aol.com
• [Sca-cooks] Re:Rock Candy   wildecelery at aol.com
• [Sca-cooks] Rock Candy   wildecelery at aol.com
• [Sca-cooks] Re:Rock Candy   wildecelery at aol.com
• [Sca-cooks] Re:Rock Candy   wildecelery at aol.com
• [Sca-cooks] Poured sugar   wildecelery at aol.com
• [Sca-cooks] Re:Sugar   wildecelery at aol.com
• [Sca-cooks] Re: Sugar   wildecelery at aol.com
• [Sca-cooks] Re: Sugar   wildecelery at aol.com
• [Sca-cooks] Sugar updates   wildecelery at aol.com
• [Sca-cooks] Sugar updates   wildecelery at aol.com
• [Sca-cooks] Quick Sugar:   wildecelery at aol.com
• [Sca-cooks] Seeking Cookie recipe   wildecelery at aol.com
• [Sca-cooks] Sugar Updates   wildecelery at aol.com
• [Sca-cooks] Re: Sugar and Persian Cookies   wildecelery at aol.com
• [Sca-cooks] extant medieval Saltcellars   julian wilson
• [Sca-cooks] Homecomings Present and Past, a Personal View   ysabeau
• [Sca-cooks] Gulf Wars   ysabeau
• [Sca-cooks] Gulf Wars   ysabeau
• [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)   ysabeau

Last message date: Wed Mar 30 21:12:51 PST 2005
Archived on: Fri May 9 20:26:18 PDT 2014

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