March 2005 Archives by author
Starting: Tue Mar 1 00:54:09 PST 2005
Ending: Wed Mar 30 21:12:51 PST 2005
Messages: 707
- [Sca-cooks] tarts vs. pies, a bit of help
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] OP: from LIIWEEK: NYC Food Museum
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Southern Peas (Was Pease Porridge and Field Peas)
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] galangale
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] anthimus
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] anthimus
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Sideboards....
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Onion rings?
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] wine vinegar
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Fish Sausage
Phil Troy / G. Tacitus Adamantius
- Piecrust revisited, was, Re: [Sca-cooks] Books for Cooks at British Library
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Books for Cooks at British Library
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Interesting food article by Charles Perry published in Wednesday's LA Times
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Battuto/Mire Poix, was: Interesting food article by Charles Perry
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] OT mail question
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Re: Books for Cooks at British Library
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] OT mail question
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Rebuy old clothes
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Rebuy old clothes
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] puff pastry
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Sugar beets
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Sugar beets
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Horseradish sauce
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Making Tomatoe Soup from Scratch
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Making Tomatoe Soup from Scratch
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Sad News...
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] OT: Another Japanese cooking contest show
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Sugar beets
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] semi-topical: Good Friday dinner?
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] semi-topical: Good Friday dinner?
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] semi-topical: Good Friday dinner?
Phil Troy / G. Tacitus Adamantius
- Tangent: was, RE: [Sca-cooks] semi-topical: Good Friday dinner?
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Spring/Easter pies?
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] OT: Another Japanese cooking contest show
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Our Easter dinner
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Ancient rice pudding used as mortar for walls
Huette von Ahrens
- [Sca-cooks] Books for Cooks at British Library
Huette von Ahrens
- [Sca-cooks] Interesting food article by Charles Perry published in Wednesday's LA Times
Huette von Ahrens
- [Sca-cooks] OT mail question
Huette von Ahrens
- [Sca-cooks] Battuto/Mire Poix, was: Interesting food article by Charles Perry
Huette von Ahrens
- [Sca-cooks] Re:street cries
Huette von Ahrens
- [Sca-cooks] Rebuy old clothes
Huette von Ahrens
- [Sca-cooks] Rebuy old clothes
Huette von Ahrens
- [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties
Huette von Ahrens
- [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties
Huette von Ahrens
- [Sca-cooks] Tripod kettle
Huette von Ahrens
- [Sca-cooks] Possible KW Cooks and Bards Event [crossposted]
Huette von Ahrens
- [Sca-cooks] OT: Urtatim, was Cinnamon question
Huette von Ahrens
- [Sca-cooks] Sandwich (was Sugar and cheese)
Huette von Ahrens
- [Sca-cooks] Tuna sandwiches
Huette von Ahrens
- [Sca-cooks] Our Easter dinner
Huette von Ahrens
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
Huette von Ahrens
- [Sca-cooks] Very OT: deadly assault bananas foil robbery.
Huette von Ahrens
- [Sca-cooks] Food Writing Project, OOP
Huette von Ahrens
- [Sca-cooks] tarts vs. pies, a bit of help
Alexa
- [Sca-cooks] tarts vs. pies, a bit of help
Alexa
- [Sca-cooks] tarts vs. pies, a bit of help
Alexa
- [Sca-cooks] Homecomings Present and Past, a Personal View
Alexa
- [Sca-cooks] wine vinegar
Alexa
- [Sca-cooks] wine vinegar
Alexa
- [Sca-cooks] wine vinegar
Alexa
- [Sca-cooks] Making Tomatoe Soup from Scratch
Alexa
- [Sca-cooks] Poured sugar
Alexa
- [Sca-cooks] Ancient rice pudding used as mortar for walls
Anne
- [Sca-cooks] Homecoming
Anne
- [Sca-cooks] Homecoming
Anne
- [Sca-cooks] Homecoming
Anne
- [Sca-cooks] Homecoming
Anne
- [Sca-cooks] Homecomings Present and Past, a Personal View
Anne
- [Sca-cooks] Sideboards....
Jonathan and Rebecca Barber
- [Sca-cooks] Investiture Feast - this past weekend - review - LONGISH
Jonathan and Rebecca Barber
- [Sca-cooks] tarts vs. pies, a bit of help
Barbara Benson
- [Sca-cooks] Re: Documentation help
Barbara Benson
- [Sca-cooks] Horseradish sauce
Barbara Benson
- [Sca-cooks] Period Gourds
Barbara Benson
- [Sca-cooks] Re: New Cooking Job
Billfog1 at aol.com
- [Sca-cooks] Gulf Wars
The Borg
- [Sca-cooks] Looking for a feastocrate.
The Borg
- [Sca-cooks] Interesting experiment...- OOP
Tara Sersen Boroson
- [Sca-cooks] Uses for rice flour?
Jane Boyko
- [Sca-cooks] tarts vs. pies, a bit of help
Robin Carroll-Mann
- [Sca-cooks] Re: 16th cent spanish desserts?
Robin Carroll-Mann
- [Sca-cooks] galangale
Robin Carroll-Mann
- [Sca-cooks] Sideboards....
Robin Carroll-Mann
- [Sca-cooks] Sideboards....
Robin Carroll-Mann
- [Sca-cooks] Sideboards....
Robin Carroll-Mann
- [Sca-cooks] Sideboards....
Robin Carroll-Mann
- [Sca-cooks] calimari/squid recipes?
Robin Carroll-Mann
- [Sca-cooks] Books for Cooks at British Library
Robin Carroll-Mann
- [Sca-cooks] OT: off-list for a while
Robin Carroll-Mann
- [Sca-cooks] OT: off-list for a while
Robin Carroll-Mann
- [Sca-cooks] Cinnamon question
Robin Carroll-Mann
- [Sca-cooks] Horseradish sauce
Robin Carroll-Mann
- [Sca-cooks] Horseradish sauce
Robin Carroll-Mann
- [Sca-cooks] Horseradish sauce
Robin Carroll-Mann
- [Sca-cooks] Poured sugar
Robin Carroll-Mann
- [Sca-cooks] Sad News...
Robin Carroll-Mann
- [Sca-cooks] Gulf Wars
Mairi Ceilidh
- [Sca-cooks] Gulf Wars
Mairi Ceilidh
- [Sca-cooks] OT: off-list for a while
Mairi Ceilidh
- [Sca-cooks] Gulf Wars
Mairi Ceilidh
- [Sca-cooks] Homecoming
Sue Clemenger
- [Sca-cooks] Gulf Wars
Sue Clemenger
- [Sca-cooks] wine vinegar
Sue Clemenger
- [Sca-cooks] Fish Sausage
Sue Clemenger
- [Sca-cooks] Cassia vs. "True" Cinnamon (was Cinnamon question)
Sue Clemenger
- [Sca-cooks] Sugar beets
Sue Clemenger
- [Sca-cooks] Lent continues
Sue Clemenger
- [Sca-cooks] Sandwich (was Sugar and cheese)
Sue Clemenger
- [Sca-cooks] Sugar beets
Sue Clemenger
- [Sca-cooks] semi-topical: Good Friday dinner?
Sue Clemenger
- [Sca-cooks] semi-topical: Good Friday dinner?
Sue Clemenger
- [Sca-cooks] A New Baby Bird in Atlantia
Sue Clemenger
- [Sca-cooks] Spring/Easter pies?
Sue Clemenger
- [Sca-cooks] Tuna sandwiches
Sue Clemenger
- [Sca-cooks] Spring/Easter pies?
Sue Clemenger
- [Sca-cooks] Very OT: deadly assault bananas foil robbery.
Sue Clemenger
- [Sca-cooks] semi-topical: Good Friday dinner?
Sue Clemenger
- [Sca-cooks] FW: A.Word.A.Day--sitophobia
Joanne Clyde
- [Sca-cooks] FW: A.Word.A.Day--polyphagia
Joanne Clyde
- [Sca-cooks] FW: A.Word.A.Day--bibacious
Joanne Clyde
- [Sca-cooks] FW: A.Word.A.Day--postprandial
Joanne Clyde
- [Sca-cooks] white ginger
JP Coane
- [Sca-cooks] distilling wine
CorwynWdwd at aol.com
- [Sca-cooks] Sugar beets
CorwynWdwd at aol.com
- [Sca-cooks] Re: equivalents - OOP
Glenn A. Crawford
- [Sca-cooks] Re: equivalents - OOP
Glenn A. Crawford
- [Sca-cooks] Odd looking things in paintings
Terry Decker
- [Sca-cooks] Ancient rice pudding used as mortar for walls
Terry Decker
- [Sca-cooks] Field peas
Terry Decker
- [Sca-cooks] Southern Peas (Was Pease Porridge and Field Peas)
Terry Decker
- [Sca-cooks] Pumpkins?
Terry Decker
- [Sca-cooks] Re: Documentation help
Terry Decker
- [Sca-cooks] white ginger
Terry Decker
- [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs
Terry Decker
- [Sca-cooks] The Medici Cooks was Battuto/Mire Poix
Terry Decker
- [Sca-cooks] OT mail question
Terry Decker
- [Sca-cooks] OT mail question
Terry Decker
- [Sca-cooks] moveable type
Terry Decker
- [Sca-cooks] De Camp was distilling wine
Terry Decker
- [Sca-cooks] moveable type
Terry Decker
- [Sca-cooks] moveable type
Terry Decker
- [Sca-cooks] Cinnamon question
Terry Decker
- [Sca-cooks] New Clues to Origin of Potatoes
Terry Decker
- [Sca-cooks] Sugar beets
Terry Decker
- [Sca-cooks] Sugar beets
Terry Decker
- [Sca-cooks] Sugar beets
Terry Decker
- [Sca-cooks] Sugar beets
Terry Decker
- [Sca-cooks] Sugar and cheese
Terry Decker
- [Sca-cooks] Two obituaries for Liaden--Diana Leigh McLaren Skaggs
Terry Decker
- [Sca-cooks] Period Gourds
Terry Decker
- [Sca-cooks] Re: weird field peas
Devra at aol.com
- [Sca-cooks] Re: memorizing recipes - OOP
Devra at aol.com
- [Sca-cooks] Re:street cries
Devra at aol.com
- [Sca-cooks] Re: Sprague non-fiction
Devra at aol.com
- [Sca-cooks] Rebuy old clothes
Devra at aol.com
- [Sca-cooks] Re: rough comfits
Devra at aol.com
- [Sca-cooks] Re: equivalents - OOP
Devra at aol.com
- [Sca-cooks] Homecoming
Martin G. Diehl
- [Sca-cooks] Documentation Help
Martin G. Diehl
- [Sca-cooks] white ginger
Martin G. Diehl
- [Sca-cooks] OP, by a long shot: Questions for Professional Chefs
Martin G. Diehl
- [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs
Martin G. Diehl
- [Sca-cooks] Books for Cooks at British Library
Martin G. Diehl
- [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was,Books for Cooks)
Martin G. Diehl
- [Sca-cooks] Re: Opening files
Martin G. Diehl
- [Sca-cooks] OT mail question
Martin G. Diehl
- [Sca-cooks] distilling wine
Martin G. Diehl
- [Sca-cooks] OT mail question
Martin G. Diehl
- [Sca-cooks] OT mail question
Martin G. Diehl
- [Sca-cooks] De Camp was distilling wine
Martin G. Diehl
- [Sca-cooks] Cries of London
Martin G. Diehl
- [Sca-cooks] distilling wine
Martin G. Diehl
- [Sca-cooks] moveable type
Martin G. Diehl
- [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties
Martin G. Diehl
- [Sca-cooks] Found another Art archive (plus a minor excursion into Mathematics)
Martin G. Diehl
- [Sca-cooks] cleaning bone handled utensils
Barbara G. Dodge
- [Sca-cooks] 16th C Portuguese Convent Sweets documentation so far
Robert Downie
- [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)
Robert Downie
- [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties
Robert Downie
- [Sca-cooks] Batter frying--the origin of fish and chips?
Robert Downie
- [Sca-cooks] Flaming Nobles
Jeff Elder
- [Sca-cooks] Sandwich theory
Jeff Elder
- [Sca-cooks] Pumpkins?
Skip Engle
- [Sca-cooks] Rock Candy
Etain1263 at aol.com
- [Sca-cooks] New Cooking Job!
Etain1263 at aol.com
- [Sca-cooks] Southern Peas (Was Pease Porridge and Field Peas)
Bill Fisher
- [Sca-cooks] Pumpkins?
Bill Fisher
- [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs
Bill Fisher
- [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs
Bill Fisher
- [Sca-cooks] OT mail question
Bill Fisher
- [Sca-cooks] OT mail question
Bill Fisher
- [Sca-cooks] Books for Cooks at British Library
Bill Fisher
- [Sca-cooks] Hearth Cookery
Elise Fleming
- [Sca-cooks] Rock Candy
Elise Fleming
- [Sca-cooks] Re: Rock Candy
Elise Fleming
- [Sca-cooks] Re: Rock Candy
Elise Fleming
- [Sca-cooks] tarts vs. pies, a bit of help
Susan Fox-Davis
- [Sca-cooks] Ancient rice pudding used as mortar for walls
Susan Fox-Davis
- [Sca-cooks] Homecoming
Susan Fox-Davis
- [Sca-cooks] Documentation Help
Susan Fox-Davis
- [Sca-cooks] Re: Documentation help
Susan Fox-Davis
- [Sca-cooks] Secret Life of... next appearance
Susan Fox-Davis
- [Sca-cooks] wine vinegar
Susan Fox-Davis
- [Sca-cooks] calimari/squid recipes?
Susan Fox-Davis
- [Sca-cooks] Interesting food article by Charles Perry published in Wednesday's LA Times
Susan Fox-Davis
- [Sca-cooks] distilling wine
Susan Fox-Davis
- [Sca-cooks] De Camp was distilling wine
Susan Fox-Davis
- [Sca-cooks] Rebuy old clothes
Susan Fox-Davis
- [Sca-cooks] New Cooking Job!
Susan Fox-Davis
- [Sca-cooks] OT: Another Japanese cooking contest show
Susan Fox-Davis
- [Sca-cooks] New Cooking Job!
Susan Fox-Davis
- [Sca-cooks] A New Baby Bird in Atlantia
Susan Fox-Davis
- [Sca-cooks] Very OT: deadly assault bananas foil robbery.
Susan Fox-Davis
- [Sca-cooks] Re: equivalents - OOP
Susan Fox-Davis
- [Sca-cooks] Re: equivalents - OOP
Susan Fox-Davis
- [Sca-cooks] Food Writing Project, OOP
Susan Fox-Davis
- [Sca-cooks] Food Writing Project, OOP
Susan Fox-Davis
- [Sca-cooks] Batter frying--the origin of fish and chips?
David Friedman
- [Sca-cooks] Sugar beets
David Friedman
- [Sca-cooks] Sugar beets
David Friedman
- [Sca-cooks] Homecoming
Jeff Gedney
- [Sca-cooks] Books for Cooks at British Library
Jeff Gedney
- [Sca-cooks] Tripod kettle
Jeff Gedney
- [Sca-cooks] Poured sugar
Jeff Gedney
- [Sca-cooks] New Clues to Origin of Potatoes
Sharon Gordon
- [Sca-cooks] Two obituaries for Liaden--Diana Leigh McLaren Skaggs
Sharon Gordon
- [Sca-cooks] Making Tomatoe Soup from Scratch
Ian Griffen
- [Sca-cooks] Looking for a fast sugar recipe
Ian Griffen
- [Sca-cooks] De Camp was distilling wine
Michael Gunter
- [Sca-cooks] Batter frying--the origin of fish and chips?
Michael Gunter
- [Sca-cooks] New Cooking Job!
Michael Gunter
- [Sca-cooks] Sad News...
Michael Gunter
- [Sca-cooks] OP - MasterCook version 7.0 available inexpensively
Mark S. Harris
- [Sca-cooks] galangale
Mark S. Harris
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce
Mark S. Harris
- [Sca-cooks] Re: Sugar
Mark S. Harris
- [Sca-cooks] Uses for rice flour?
Mark S. Harris
- [Sca-cooks] Aqras Mukallala
Mark S. Harris
- [Sca-cooks] Spring/Easter pies?
Mark S. Harris
- [Sca-cooks] Sugar updates
Mark S. Harris
- [Sca-cooks] FW: A.Word.A.Day--sitophobia
Lonnie D. Harvel
- [Sca-cooks] tarts vs. pies, a bit of help
Lonnie D. Harvel
- [Sca-cooks] Homecoming
Lonnie D. Harvel
- [Sca-cooks] Gulf Wars
Lonnie D. Harvel
- [Sca-cooks] Books for Cooks at British Library
Lonnie D. Harvel
- [Sca-cooks] Looking for a feastocrate.
Lonnie D. Harvel
- [Sca-cooks] Looking for a feastocrate.
Lonnie D. Harvel
- [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties
Lonnie D. Harvel
- [Sca-cooks] Keeping Lent
Lonnie D. Harvel
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce
Lonnie D. Harvel
- [Sca-cooks] Sandwich (was Sugar and cheese)
Lonnie D. Harvel
- [Sca-cooks] New Cooking Job!
Lonnie D. Harvel
- [Sca-cooks] tarts vs. pies, a bit of help
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] tarts vs. pies, a bit of help
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] OP: from LIIWEEK: NYC Food Museum
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] galangale
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Sideboards....
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] anthimus
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] anthimus
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] galangale
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] interesting conference upcoming in BC
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] wine vinegar
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] wine vinegar
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] calimari/squid recipes?
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] wine vinegar
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] puff pastry
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Possible KW Cooks and Bards Event [crossposted]
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Sugar beets
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Cassia vs. "True" Cinnamon (was Cinnamon question)
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Sugar beets
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Sugar and cheese
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Sage treatise
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Aqras Mukallala
Jadwiga Zajaczkowa / Jenne Heise
- [Sca-cooks] Some recipes from Nova Scotia c.1610( still period ??)
Johnna Holloway
- [Sca-cooks] tarts vs. pies, a bit of help
Johnna Holloway
- [Sca-cooks] Field peas
Johnna Holloway
- [Sca-cooks] Pumpkins?
Johnna Holloway
- [Sca-cooks] RUSH RUM Culinary Sessions
Johnna Holloway
- [Sca-cooks] anthimus
Johnna Holloway
- [Sca-cooks] Sweets at British Library
Johnna Holloway
- [Sca-cooks] Nina Simonds Essay
Johnna Holloway
- [Sca-cooks] Gulf Wars
Johnna Holloway
- [Sca-cooks] Books for Cooks at British Library
Johnna Holloway
- [Sca-cooks] Re: Books for Cooks at British Library
Johnna Holloway
- [Sca-cooks] Rebuy old clothes
Johnna Holloway
- [Sca-cooks] moveable type
Johnna Holloway
- [Sca-cooks] Found another Art archive
Johnna Holloway
- [Sca-cooks] puff pastry
Johnna Holloway
- [Sca-cooks] Batter frying--the origin of fish and chips?
Johnna Holloway
- [Sca-cooks] Batter frying--the origin of fish and chips?
Johnna Holloway
- [Sca-cooks] event in colorado
Johnna Holloway
- [Sca-cooks] extant medieval Saltcellars
Johnna Holloway
- [Sca-cooks] Swan for dinner?
Johnna Holloway
- [Sca-cooks] Poured sugar
Johnna Holloway
- [Sca-cooks] rock candy
Johnna Holloway
- [Sca-cooks] Re:Sugar
Johnna Holloway
- [Sca-cooks] Candy recipes
Johnna Holloway
- [Sca-cooks] semi-topical: Good Friday dinner?
Johnna Holloway
- [Sca-cooks] semi-topical: Good Friday dinner?
Johnna Holloway
- [Sca-cooks] A New Baby Bird in Atlantia
Johnna Holloway
- [Sca-cooks] Spring/Easter pies?
Johnna Holloway
- [Sca-cooks] Uses for rice flour?
Johnna Holloway
- [Sca-cooks] Period Gourds
Johnna Holloway
- [Sca-cooks] galangale
Laurie Hupman
- [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties
Irmgart
- [Sca-cooks] puff pastry
Irmgart
- [Sca-cooks] Tripod kettle
Carolyn McNeal Jeys
- [Sca-cooks] Tripod kettle
Carolyn McNeal Jeys
- [Sca-cooks] Looking for a fast sugar recipe
Carolyn McNeal Jeys
- [Sca-cooks] Spring/Easter pies?
Carolyn McNeal Jeys
- [Sca-cooks] Floregium Question
Craig Jones
- [Sca-cooks] white ginger
Craig Jones
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce
Craig Jones
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce
Craig Jones
- [Sca-cooks] Re: tarts vs. pies, a bit of help
Nancy Kiel
- [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)
Nancy Kiel
- [Sca-cooks] OT: Another Japanese cooking contest show
Judith Kingsbury
- [Sca-cooks] OT: Another Japanese cooking contest show
Judith Kingsbury
- [Sca-cooks] OT: Another Japanese cooking contest show
Judith Kingsbury
- [Sca-cooks] Documentation Help
Sandra Kisner
- [Sca-cooks] OT mail question
Sandra Kisner
- [Sca-cooks] OT mail question
Sandra Kisner
- [Sca-cooks] Cries of London
Sandra Kisner
- [Sca-cooks] Homecomings Present and Past, a Personal View
Elaine Koogler
- [Sca-cooks] Homecomings Present and Past, a Personal View
Elaine Koogler
- [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs
Elaine Koogler
- [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture
Elaine Koogler
- [Sca-cooks] OT mail question
Elaine Koogler
- [Sca-cooks] Possible KW Cooks and Bards Event [crossposted]
Elaine Koogler
- [Sca-cooks] Cooks Symposium
Elaine Koogler
- [Sca-cooks] Sugar beets
Elaine Koogler
- [Sca-cooks] Cooks' Symposium
Elaine Koogler
- [Sca-cooks] A New Baby Bird in Atlantia
Elaine Koogler
- [Sca-cooks] Looking for a fast sugar recipe
Elaine Koogler
- [Sca-cooks] Cooks' Symposium
Elaine Koogler
- [Sca-cooks] Homecomings Present and Past, a Personal View
Lisa
- [Sca-cooks] Cinnamon question
Lisa
- [Sca-cooks] semi-topical: Good Friday dinner?
Lisa
- [Sca-cooks] Re: Sca-cooks Digest, Vol 22, Issue 22
Marcus Loidolt
- [Sca-cooks] Re: Sca-cooks Digest, Vol 22, Issue 68/KKK Story!!
Marcus Loidolt
- [Sca-cooks] Good Friday Dinner
Marcus Loidolt
- [Sca-cooks] Sad News...
Nicholas S. Malone
- [Sca-cooks] Homecoming
Marcha
- [Sca-cooks] Homecomings Present and Past, a Personal View
Marcha
- [Sca-cooks] Homecomings Present and Past, a Personal View
Marcha
- [Sca-cooks] OT mail question
Martinsen at ansteorra.org
- [Sca-cooks] period spam
Martinsen at ansteorra.org
- [Sca-cooks] Sideboards....
Micaylah
- [Sca-cooks] tarts vs. pies, a bit of help
Micheal
- [Sca-cooks] Some recipes from Nova Scotia c.1610( still period ??)
Micheal
- [Sca-cooks] tarts vs. pies, a bit of help
Micheal
- [Sca-cooks] Sideboards....
Micheal
- [Sca-cooks] smoking sausages in your fireplace
Micheal
- [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs
Micheal
- [Sca-cooks] Fish Sausage
Micheal
- [Sca-cooks] Fish Sausage
Micheal
- [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was,Books for Cooks)
Micheal
- [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited,was,Books for Cooks)
Micheal
- [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was,Books for Cooks)
Micheal
- [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties
Micheal
- [Sca-cooks] puff pastry
Micheal
- [Sca-cooks] Turtles, turtles, rha-rha-rha
Micheal
- [Sca-cooks] OTOOP and Sad [Fwd:Sad News - Andre Norton]
Micheal
- [Sca-cooks] Sugar beets
Micheal
- [Sca-cooks] Sugar beets
Micheal
- [Sca-cooks] Sugar beets
Micheal
- [Sca-cooks] Making Tomatoe Soup from Scratch
Micheal
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
Micheal
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
Micheal
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
Micheal
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
Micheal
- [Sca-cooks] Uses for rice flour?
Micheal
- [Sca-cooks] Ancient rice pudding used as mortar for walls
Laura C. Minnick
- [Sca-cooks] Onion rings?
Laura C. Minnick
- [Sca-cooks] For the Pennsic stay-at-homes...
Laura C. Minnick
- [Sca-cooks] Rebuy old clothes
Laura C. Minnick
- [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties
Laura C. Minnick
- [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties
Laura C. Minnick
- [Sca-cooks] Lent continues
Laura C. Minnick
- [Sca-cooks] semi-topical: Good Friday dinner?
Laura C. Minnick
- [Sca-cooks] semi-topical: Good Friday dinner?
Laura C. Minnick
- [Sca-cooks] semi-topical: Good Friday dinner?
Laura C. Minnick
- [Sca-cooks] semi-topical: Good Friday dinner?
Laura C. Minnick
- [Sca-cooks] Tuna sandwiches
Laura C. Minnick
- [Sca-cooks] Tuna sandwiches
Laura C. Minnick
- [Sca-cooks] event in colorado
Mary Morman
- [Sca-cooks] looking for master thomas longshanks
Mary Morman
- [Sca-cooks] tarts vs. pies, a bit of help
Daniel Myers
- [Sca-cooks] Documentation Help
Daniel Myers
- [Sca-cooks] Documentation Help
Daniel Myers
- [Sca-cooks] Re: Documentation help
Daniel Myers
- [Sca-cooks] white ginger
Daniel Myers
- [Sca-cooks] galangale
Daniel Myers
- [Sca-cooks] Books for Cooks at British Library
Daniel Myers
- [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture
Daniel Myers
- [Sca-cooks] OT mail question
Daniel Myers
- [Sca-cooks] A collaborative resource ...
Daniel Myers
- [Sca-cooks] Cinnamon question
Daniel Myers
- [Sca-cooks] Cinnamon question
Daniel Myers
- [Sca-cooks] Allergens (was Re: Cinnamon question)
Daniel Myers
- [Sca-cooks] Horseradish sauce
Daniel Myers
- [Sca-cooks] A New Baby Bird in Atlantia
Frances Newberry
- [Sca-cooks] "sturdy" marzipan recipe
Olwen the Odd
- [Sca-cooks] Sad News...
Olwen the Odd
- [Sca-cooks] A New Baby Bird in Atlantia
Olwen the Odd
- [Sca-cooks] Re: tarts vs. pies, a bit of help
Katja Orlova
- [Sca-cooks] Field peas
Pat
- [Sca-cooks] Field peas
Pat
- [Sca-cooks] Southern Peas (Was Pease Porridge and Field Peas)
Pat
- [Sca-cooks] Georgia Caviar - OOP recipe
Pat
- [Sca-cooks] Homecoming
Pat
- [Sca-cooks] Sideboards....
Pat
- [Sca-cooks] Onion rings?
Pat
- [Sca-cooks] Books for Cooks at British Library
Pat
- [Sca-cooks] Books for Cooks, Medieval Cook Books
Pat
- [Sca-cooks] Gulf Wars
Pat
- [Sca-cooks] Gulf Wars
Pat
- [Sca-cooks] Books for Cooks at British Library
Pat
- [Sca-cooks] OT mail question
Pat
- [Sca-cooks] period spam
Pat
- [Sca-cooks] Rebuy old clothes
Pat
- [Sca-cooks] Sugar beets
Pat
- [Sca-cooks] Sad News...
Pat
- [Sca-cooks] semi-topical: Good Friday dinner?
Pat
- [Sca-cooks] Re: equivalents - OOP
Pat
- [Sca-cooks] Food Writing Project, OOP
Pat
- [Sca-cooks] Homecomings Present and Past, a Personal View
Wanda Pease
- [Sca-cooks] Homecomings Present and Past, a Personal View
Wanda Pease
- [Sca-cooks] Homecomings Present and Past, a Personal View
Daniel Phelps
- [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties
Daniel Phelps
- [Sca-cooks] Ancient rice pudding used as mortar for walls
Phlip
- [Sca-cooks] Southern Peas (Was Pease Porridge and Field Peas)
Phlip
- [Sca-cooks] Re: weird field peas
Phlip
- [Sca-cooks] Documentation Help
Phlip
- [Sca-cooks] wine vinegar
Phlip
- [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)
Phlip
- [Sca-cooks] Interesting food article by Charles Perry publishedin Wednesday's LA Times
Phlip
- [Sca-cooks] OT mail question
Phlip
- [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture
Phlip
- [Sca-cooks] For the Pennsic stay-at-homes...
Phlip
- [Sca-cooks] Tripod kettle
Phlip
- [Sca-cooks] Sugar beets
Phlip
- [Sca-cooks] Sugar beets
Phlip
- [Sca-cooks] Interesting experiment...- OOP
Phlip
- [Sca-cooks] Rock Candy
Phlip
- [Sca-cooks] Sad News...
Phlip
- [Sca-cooks] semi-topical: Good Friday dinner?
Phlip
- [Sca-cooks] Tuna sandwiches
Phlip
- [Sca-cooks] Tuna sandwiches
Phlip
- [Sca-cooks] Tuna sandwiches
Phlip
- [Sca-cooks] cleaning bone handled utensils
Phlip
- [Sca-cooks] cleaning bone handled utensils
Phlip
- Fw: [kl] Re: [Sca-cooks] cleaning bone handled utensils
Phlip
- [Sca-cooks] OT: Another Japanese cooking contest show
Phlip
- [Sca-cooks] Our Easter dinner
Phlip
- [Sca-cooks] Our Easter dinner
Phlip
- [Sca-cooks] Very OT: deadly assault bananas foil robbery.
Phlip
- [Sca-cooks] Very OT: deadly assault bananas foil robbery.
Phlip
- [Sca-cooks] Re: equivalents - OOP
Phlip
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce
Pixel, Goddess and Queen
- [Sca-cooks] New Cooking Job!
Pixel, Goddess and Queen
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
Pixel, Goddess and Queen
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
Pixel, Goddess and Queen
- [Sca-cooks] Uses for rice flour?
Pixel, Goddess and Queen
- [Sca-cooks] galangale
James Prescott
- [Sca-cooks] Fish Sausage
James Prescott
- [Sca-cooks] calimari/squid recipes?
James Prescott
- [Sca-cooks] OT mail question
James Prescott
- [Sca-cooks] Turtle Soup, was: (LONG!) Dragon Dormant Baronial Investiture
James Prescott
- [Sca-cooks] Flaming Nobles was Re: Flaming Subtleties
James Prescott
- [Sca-cooks] OP, by a long shot: Questions for Professional Chefs
JAMES REVELLS
- [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs
JAMES REVELLS
- [Sca-cooks] ReRe: OT: Another Japanese cooking contest show
JAMES REVELLS
- [Sca-cooks] Re: Books for Cooks at British Library
Cindy M. Renfrow
- [Sca-cooks] A New Baby Bird in Atlantia
Ro
- [Sca-cooks] RE:Looking for a fast sugar recipe
Ro
- [Sca-cooks] Re: 16th cent spanish desserts?
Kathleen A Roberts
- [Sca-cooks] period chickens
Kathleen A Roberts
- [Sca-cooks] Re: Sca-cooks Digest, Vol 22, Issue 22
Kathleen A Roberts
- [Sca-cooks] "sturdy" marzipan recipe
Kathleen A Roberts
- [Sca-cooks] OT: Urtatim, was Cinnamon question
Kathleen A Roberts
- [Sca-cooks] OT: Urtatim, was Cinnamon question
Kathleen A Roberts
- [Sca-cooks] casserole....OOP but has food content...
Kathleen A Roberts
- [Sca-cooks] Re: 16th cent spanish desserts?
Stefan li Rous
- [Sca-cooks] Floregium Question
Stefan li Rous
- [Sca-cooks] Stefan's Florilegium article for March
Stefan li Rous
- [Sca-cooks] pumpkins and carrot pudding
Stefan li Rous
- [Sca-cooks] Documentation Help
Stefan li Rous
- [Sca-cooks] Documentation Help
Stefan li Rous
- [Sca-cooks] Sideboards....
Stefan li Rous
- [Sca-cooks] smoking sausages in your fireplace
Stefan li Rous
- [Sca-cooks] Homecomings Present and Past, a Personal View
Stefan li Rous
- [Sca-cooks] Secret Life of... next appearance
Stefan li Rous
- [Sca-cooks] Seeking More Recipes
Stefan li Rous
- [Sca-cooks] wine vinegar
Stefan li Rous
- [Sca-cooks] calimari/squid recipes?
Stefan li Rous
- [Sca-cooks] wine vinegar
Stefan li Rous
- [Sca-cooks] Opening files in the Florilegium
Stefan li Rous
- [Sca-cooks] Gulf Wars
Stefan li Rous
- [Sca-cooks] distilling wine
Stefan li Rous
- [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture
Stefan li Rous
- [Sca-cooks] OT mail question
Stefan li Rous
- [Sca-cooks] Florilegium
Stefan li Rous
- [Sca-cooks] period spam
Stefan li Rous
- [Sca-cooks] OT mail question
Stefan li Rous
- [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture
Stefan li Rous
- [Sca-cooks] Off to Gulf Wars
Stefan li Rous
- [Sca-cooks] Cassia vs. "True" Cinnamon (was Cinnamon question)
Stefan li Rous
- [Sca-cooks] extant medieval Saltcellars
Stefan li Rous
- [Sca-cooks] Sugar and cheese
Stefan li Rous
- [Sca-cooks] New Cooking Job!
Stefan li Rous
- [Sca-cooks] Vegetables in the fifteenth century
Stefan li Rous
- [Sca-cooks] rock candy
Stefan li Rous
- [Sca-cooks] Lent continues
Stefan li Rous
- [Sca-cooks] Re:Sugar
Stefan li Rous
- [Sca-cooks] Tuna sandwiches
Stefan li Rous
- [Sca-cooks] Adamantius' tuna sandwich
Stefan li Rous
- [Sca-cooks] OT: Another Japanese cooking contest show
Stefan li Rous
- [Sca-cooks] Tuna sandwiches
Stefan li Rous
- [Sca-cooks] Spring/Easter pies?
Stefan li Rous
- [Sca-cooks] cleaning bone handled utensils
Stefan li Rous
- [Sca-cooks] Spring/Easter pies?
Stefan li Rous
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
Stefan li Rous
- [Sca-cooks] Norwegian cooking show
Stefan li Rous
- [Sca-cooks] Seeking Cookie recipe
Stefan li Rous
- [Sca-cooks] Food Writing Project, OOP
Stefan li Rous
- [Sca-cooks] Cassia vs. "True" Cinnamon (was Cinnamon question)
SEBD at aol.com
- [Sca-cooks] Sugar beets
SEBD at aol.com
- [Sca-cooks] OT: Toysan, was Sugar beets
SEBD at aol.com
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce
SEBD at aol.com
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce-OOps
SEBD at aol.com
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce
SEBD at aol.com
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce
SEBD at aol.com
- [Sca-cooks] Vegetables in the fifteenth century
SEBD at aol.com
- [Sca-cooks] Vegetables in the fifteenth century
SEBD at aol.com
- [Sca-cooks] New Cooking Job!
SEBD at aol.com
- [Sca-cooks] Re: Sca-cooks Digest, Vol 22, Issue 71
SEBD at aol.com
- [Sca-cooks] Sugar updates
SEBD at aol.com
- [Sca-cooks] tarts vs. pies, a bit of help
Samrah
- [Sca-cooks] white ginger
Samrah
- [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)
Samrah
- [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture, March 5
Samrah
- [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)
Samrah
- [Sca-cooks] Cassia vs. "True" Cinnamon (was Cinnamon question)
Samrah
- [Sca-cooks] Cassia vs. "True" Cinnamon (was Cinnamon question)
Carol Eskesen Smith
- [Sca-cooks] Cassia vs. "True" Cinnamon
Carol Eskesen Smith
- [Sca-cooks] Odd looking things in paintings
Carole Smith
- [Sca-cooks] wine vinegar
Carole Smith
- [Sca-cooks] wine vinegar
Carole Smith
- [Sca-cooks] wine vinegar
Carole Smith
- [Sca-cooks] moveable type
Carole Smith
- [Sca-cooks] Cassia vs. "True" Cinnamon
Carole Smith
- [Sca-cooks] Very OT: deadly assault bananas foil robbery.
Carole Smith
- [Sca-cooks] Re: equivalents - OOP
Carole Smith
- [Sca-cooks] Wheat tart was Re: Spring/Easter pies?
Louise Smithson
- [Sca-cooks] Working from original vs "translation"
Solveig
- [Sca-cooks] Tuna sandwiches
Solveig
- [Sca-cooks] Cooks' Symposium
Solveig
- [Sca-cooks] OP - MasterCook version 7.0 available inexpensively
Chris Stanifer
- [Sca-cooks] white ginger
Chris Stanifer
- [Sca-cooks] galangale
Chris Stanifer
- [Sca-cooks] galangale
Chris Stanifer
- [Sca-cooks] OP, by a long shot: Questions for Professional Chefs
Chris Stanifer
- [Sca-cooks] galangale
Chris Stanifer
- [Sca-cooks] anthimus
Chris Stanifer
- [Sca-cooks] anthimus
Chris Stanifer
- [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs
Chris Stanifer
- [Sca-cooks] Homecomings Present and Past, a Personal View
Chris Stanifer
- [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs
Chris Stanifer
- [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs
Chris Stanifer
- [Sca-cooks] OT mail question
Chris Stanifer
- [Sca-cooks] semi-topical: Good Friday dinner?
Chris Stanifer
- [Sca-cooks] Sugar beets
Chris Stanifer
- [Sca-cooks] Possible KW Cooks and Bards Event [crossposted]
Jenn Strobel
- [Sca-cooks] wine vinegar
Dianne & Greg Stucki
- [Sca-cooks] OT mail question
Dianne & Greg Stucki
- [Sca-cooks] Sugar beets
Dianne & Greg Stucki
- [Sca-cooks] Tuna sandwiches
Dianne & Greg Stucki
- [Sca-cooks] Tuna sandwiches
Dianne & Greg Stucki
- [Sca-cooks] Seeking Cookie recipe
Dinah & Harold Tackett
- [Sca-cooks] OT mail question
UlfR
- [Sca-cooks] Rebuy old clothes
UlfR
- [Sca-cooks] Seeking Petru
Wildecelery at aol.com
- [Sca-cooks] Documentation Help
Wildecelery at aol.com
- [Sca-cooks] Re: Documentation help
Wildecelery at aol.com
- [Sca-cooks] Seeking More Recipes
Wildecelery at aol.com
- [Sca-cooks] Re: Petru's Feast
Wildecelery at aol.com
- [Sca-cooks] Re: Sca-cooks Digest, Vol 22, Issue 26
Wildecelery at aol.com
- [Sca-cooks] Re: Opening files
Wildecelery at aol.com
- [Sca-cooks] OT mail question
Wildecelery at aol.com
- [Sca-cooks] Re: OT mail Question
Wildecelery at aol.com
- [Sca-cooks] Sugar beets
Terry Williams
- [Sca-cooks] Some recipes from Nova Scotia c.1610( still period ??)
Denise Wolff
- [Sca-cooks] OOP but not OT
Denise Wolff
- [Sca-cooks] Sideboards....
Denise Wolff
- [Sca-cooks] Sideboards....
Denise Wolff
- [Sca-cooks] smoking sausages in your fireplace
Denise Wolff
- [Sca-cooks] Interesting food article by Charles Perry published inWednesday'
Denise Wolff
- [Sca-cooks] Hearth Cookery
Denise Wolff
- [Sca-cooks] Lectures of Interest to cooks (Plimoth Plantation, Massachusetts)
Denise Wolff
- [Sca-cooks] Sugar beets
Denise Wolff
- [Sca-cooks] Vegetables in the fifteenth century
Denise Wolff
- [Sca-cooks] semi-topical: Good Friday dinner?
Denise Wolff
- [Sca-cooks] OP - MasterCook version 7.0 available inexpensively
a5foil
- [Sca-cooks] Sideboards....
a5foil
- [Sca-cooks] wine vinegar
a5foil
- [Sca-cooks] Sugar beets
a5foil
- [Sca-cooks] Re: equivalents - OOP
a5foil
- [Sca-cooks] wine vinegar
aeduin
- [Sca-cooks] OT mail question
Martinsen at ansteorra.org
- [Sca-cooks] period spam
Martinsen at ansteorra.org
- [Sca-cooks] Re: New Cooking Job
Billfog1 at aol.com
- [Sca-cooks] distilling wine
CorwynWdwd at aol.com
- [Sca-cooks] Sugar beets
CorwynWdwd at aol.com
- [Sca-cooks] Re: weird field peas
Devra at aol.com
- [Sca-cooks] Re: memorizing recipes - OOP
Devra at aol.com
- [Sca-cooks] Re:street cries
Devra at aol.com
- [Sca-cooks] Re: Sprague non-fiction
Devra at aol.com
- [Sca-cooks] Rebuy old clothes
Devra at aol.com
- [Sca-cooks] Re: rough comfits
Devra at aol.com
- [Sca-cooks] Re: equivalents - OOP
Devra at aol.com
- [Sca-cooks] Rock Candy
Etain1263 at aol.com
- [Sca-cooks] New Cooking Job!
Etain1263 at aol.com
- [Sca-cooks] Cassia vs. "True" Cinnamon (was Cinnamon question)
SEBD at aol.com
- [Sca-cooks] Sugar beets
SEBD at aol.com
- [Sca-cooks] OT: Toysan, was Sugar beets
SEBD at aol.com
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce
SEBD at aol.com
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce-OOps
SEBD at aol.com
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce
SEBD at aol.com
- [Sca-cooks] Maybe OOP - Chinese Brown Sauce
SEBD at aol.com
- [Sca-cooks] Vegetables in the fifteenth century
SEBD at aol.com
- [Sca-cooks] Vegetables in the fifteenth century
SEBD at aol.com
- [Sca-cooks] New Cooking Job!
SEBD at aol.com
- [Sca-cooks] Re: Sca-cooks Digest, Vol 22, Issue 71
SEBD at aol.com
- [Sca-cooks] Sugar updates
SEBD at aol.com
- [Sca-cooks] Seeking Petru
Wildecelery at aol.com
- [Sca-cooks] Documentation Help
Wildecelery at aol.com
- [Sca-cooks] Re: Documentation help
Wildecelery at aol.com
- [Sca-cooks] Seeking More Recipes
Wildecelery at aol.com
- [Sca-cooks] Re: Petru's Feast
Wildecelery at aol.com
- [Sca-cooks] Re: Sca-cooks Digest, Vol 22, Issue 26
Wildecelery at aol.com
- [Sca-cooks] Re: Opening files
Wildecelery at aol.com
- [Sca-cooks] OT mail question
Wildecelery at aol.com
- [Sca-cooks] Re: OT mail Question
Wildecelery at aol.com
- [Sca-cooks] Sugar and cheese
wildecelery at aol.com
- [Sca-cooks] Re:Rock Candy
wildecelery at aol.com
- [Sca-cooks] Rock Candy
wildecelery at aol.com
- [Sca-cooks] Re:Rock Candy
wildecelery at aol.com
- [Sca-cooks] Re:Rock Candy
wildecelery at aol.com
- [Sca-cooks] Poured sugar
wildecelery at aol.com
- [Sca-cooks] Re:Sugar
wildecelery at aol.com
- [Sca-cooks] Re: Sugar
wildecelery at aol.com
- [Sca-cooks] Re: Sugar
wildecelery at aol.com
- [Sca-cooks] Sugar updates
wildecelery at aol.com
- [Sca-cooks] Sugar updates
wildecelery at aol.com
- [Sca-cooks] Quick Sugar:
wildecelery at aol.com
- [Sca-cooks] Seeking Cookie recipe
wildecelery at aol.com
- [Sca-cooks] Sugar Updates
wildecelery at aol.com
- [Sca-cooks] Re: Sugar and Persian Cookies
wildecelery at aol.com
- [Sca-cooks] Secret Life of... next appearance
ranvaig at columbus.rr.com
- [Sca-cooks] Looking for a feastocrate.
ranvaig at columbus.rr.com
- [Sca-cooks] moveable type
ranvaig at columbus.rr.com
- [Sca-cooks] moveable type
ranvaig at columbus.rr.com
- [Sca-cooks] Possible KW Cooks and Bards Event [crossposted]
ranvaig at columbus.rr.com
- [Sca-cooks] Keeping Lent
ranvaig at columbus.rr.com
- [Sca-cooks] Homecoming
ekoogler1 at comcast.net
- [Sca-cooks] Interesting food article by Charles Perry published in Wednesday's LA Times
ekoogler1 at comcast.net
- [Sca-cooks] Interesting food article by Charles Perry published in Wednesday's LA Times
ekoogler1 at comcast.net
- [Sca-cooks] Tripod kettle
ekoogler1 at comcast.net
- [Sca-cooks] Sugar beets
ekoogler1 at comcast.net
- [Sca-cooks] New Cooking Job!
ekoogler1 at comcast.net
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
ekoogler1 at comcast.net
- [Sca-cooks] Food Writing Project, OOP
ekoogler1 at comcast.net
- [Sca-cooks] tarts vs. pies, a bit of help
lilinah at earthlink.net
- [Sca-cooks] tarts vs. pies, a bit of help
lilinah at earthlink.net
- [Sca-cooks] white ginger
lilinah at earthlink.net
- [Sca-cooks] galangale
lilinah at earthlink.net
- [Sca-cooks] Secret Life of... next appearance
lilinah at earthlink.net
- [Sca-cooks] Seeking Food and Recipe Web Pages
lilinah at earthlink.net
- [Sca-cooks] Raggedy Comfits
lilinah at earthlink.net
- [Sca-cooks] Raggedy Comfits
lilinah at earthlink.net
- [Sca-cooks] Cinnamon question
lilinah at earthlink.net
- [Sca-cooks] OT: Urtatim, was Cinnamon question
lilinah at earthlink.net
- [Sca-cooks] OT: Urtatim, was Cinnamon question
lilinah at earthlink.net
- [Sca-cooks] OT: Urtatim, was Cinnamon question
lilinah at earthlink.net
- [Sca-cooks] Sugar beets
lilinah at earthlink.net
- [Sca-cooks] Lent continues
lilinah at earthlink.net
- [Sca-cooks] Shopping Orgasm
lilinah at earthlink.net
- [Sca-cooks] Horseradish sauce
lilinah at earthlink.net
- [Sca-cooks] Fish with Tahini
lilinah at earthlink.net
- [Sca-cooks] Authors of New Apicius to Speak in NYC
lilinah at earthlink.net
- [Sca-cooks] Tuna sandwiches
lilinah at earthlink.net
- [Sca-cooks] semi-topical: Good Friday dinner?
lilinah at earthlink.net
- [Sca-cooks] semi-topical: Good Friday dinner?
lilinah at earthlink.net
- [Sca-cooks] Aqras Mukallala
lilinah at earthlink.net
- [Sca-cooks] Homecoming
ekoogler1 at comcast.net
- [Sca-cooks] Interesting food article by Charles Perry published in Wednesday's LA Times
ekoogler1 at comcast.net
- [Sca-cooks] Interesting food article by Charles Perry published in Wednesday's LA Times
ekoogler1 at comcast.net
- [Sca-cooks] Tripod kettle
ekoogler1 at comcast.net
- [Sca-cooks] Sugar beets
ekoogler1 at comcast.net
- [Sca-cooks] New Cooking Job!
ekoogler1 at comcast.net
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
ekoogler1 at comcast.net
- [Sca-cooks] Food Writing Project, OOP
ekoogler1 at comcast.net
- [Sca-cooks] wine vinegar
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture, March 5
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture, March 5
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] Turtle Soup, was: (LONG!) Dragon Dormant Baronial Investiture
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] Follow-up on vinegar
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] Follow-up on vinegar
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] Turtles, turtles, rha-rha-rha
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] new member intro
elisabetta at klotz.org
- [Sca-cooks] Ancient rice pudding used as mortar for walls
gordonse at one.net
- [Sca-cooks] Re: equivalents - OOP
henna
- [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs
morgana.abbey at juno.com
- [Sca-cooks] rice flour identification
morgana.abbey at juno.com
- [Sca-cooks] fire-irons/salamanders and torches
kattratt
- [Sca-cooks] OTOOP and Sad [Fwd:Sad News - Andre Norton]
kattratt
- [Sca-cooks] Poured sugar
kattratt
- [Sca-cooks] Texas Caviar, was Georgia Caviar - OOP recipe
kingstaste at mindspring.com
- [Sca-cooks] Battuto/Mire Poix, was: Interesting food article by Charles Perry
kingstaste at mindspring.com
- [Sca-cooks] Cries of London
kingstaste at mindspring.com
- [Sca-cooks] Cinnamon question
kingstaste at mindspring.com
- [Sca-cooks] Keeping Lent
kingstaste at mindspring.com
- [Sca-cooks] Brown vs. White rice
kingstaste at mindspring.com
- [Sca-cooks] Lent continues
kingstaste at mindspring.com
- [Sca-cooks] New Cooking Job!
kingstaste at mindspring.com
- [Sca-cooks] New Cooking Job!
kingstaste at mindspring.com
- [Sca-cooks] Re: New Cooking Job
kingstaste at mindspring.com
- [Sca-cooks] New Cooking Job!
kingstaste at mindspring.com
- [Sca-cooks] Good Friday dinner and Lenten Thoughts
kingstaste at mindspring.com
- [Sca-cooks] A New Baby Bird in Atlantia
kingstaste at mindspring.com
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
kingstaste at mindspring.com
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
kingstaste at mindspring.com
- [Sca-cooks] new member intro
elisabetta at klotz.org
- [Sca-cooks] tarts vs. pies, a bit of help
lilinah at earthlink.net
- [Sca-cooks] tarts vs. pies, a bit of help
lilinah at earthlink.net
- [Sca-cooks] white ginger
lilinah at earthlink.net
- [Sca-cooks] galangale
lilinah at earthlink.net
- [Sca-cooks] Secret Life of... next appearance
lilinah at earthlink.net
- [Sca-cooks] Seeking Food and Recipe Web Pages
lilinah at earthlink.net
- [Sca-cooks] Raggedy Comfits
lilinah at earthlink.net
- [Sca-cooks] Raggedy Comfits
lilinah at earthlink.net
- [Sca-cooks] Cinnamon question
lilinah at earthlink.net
- [Sca-cooks] OT: Urtatim, was Cinnamon question
lilinah at earthlink.net
- [Sca-cooks] OT: Urtatim, was Cinnamon question
lilinah at earthlink.net
- [Sca-cooks] OT: Urtatim, was Cinnamon question
lilinah at earthlink.net
- [Sca-cooks] Sugar beets
lilinah at earthlink.net
- [Sca-cooks] Lent continues
lilinah at earthlink.net
- [Sca-cooks] Shopping Orgasm
lilinah at earthlink.net
- [Sca-cooks] Horseradish sauce
lilinah at earthlink.net
- [Sca-cooks] Fish with Tahini
lilinah at earthlink.net
- [Sca-cooks] Authors of New Apicius to Speak in NYC
lilinah at earthlink.net
- [Sca-cooks] Tuna sandwiches
lilinah at earthlink.net
- [Sca-cooks] semi-topical: Good Friday dinner?
lilinah at earthlink.net
- [Sca-cooks] semi-topical: Good Friday dinner?
lilinah at earthlink.net
- [Sca-cooks] Aqras Mukallala
lilinah at earthlink.net
- [Sca-cooks] Possible KW Cooks and Bards Event [crossposted]
margaret
- [Sca-cooks] OTOOP and Sad [Fwd:Sad News - Andre Norton]
Sandy mensik
- [Sca-cooks] Texas Caviar, was Georgia Caviar - OOP recipe
kingstaste at mindspring.com
- [Sca-cooks] Battuto/Mire Poix, was: Interesting food article by Charles Perry
kingstaste at mindspring.com
- [Sca-cooks] Cries of London
kingstaste at mindspring.com
- [Sca-cooks] Cinnamon question
kingstaste at mindspring.com
- [Sca-cooks] Keeping Lent
kingstaste at mindspring.com
- [Sca-cooks] Brown vs. White rice
kingstaste at mindspring.com
- [Sca-cooks] Lent continues
kingstaste at mindspring.com
- [Sca-cooks] New Cooking Job!
kingstaste at mindspring.com
- [Sca-cooks] New Cooking Job!
kingstaste at mindspring.com
- [Sca-cooks] Re: New Cooking Job
kingstaste at mindspring.com
- [Sca-cooks] New Cooking Job!
kingstaste at mindspring.com
- [Sca-cooks] Good Friday dinner and Lenten Thoughts
kingstaste at mindspring.com
- [Sca-cooks] A New Baby Bird in Atlantia
kingstaste at mindspring.com
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
kingstaste at mindspring.com
- [Sca-cooks] OOP: Mystery flour-like substance in my cabinet
kingstaste at mindspring.com
- [Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs
morgana.abbey at juno.com
- [Sca-cooks] rice flour identification
morgana.abbey at juno.com
- [Sca-cooks] Ancient rice pudding used as mortar for walls
gordonse at one.net
- [Sca-cooks] wine vinegar
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture, March 5
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture, March 5
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] Turtle Soup, was: (LONG!) Dragon Dormant Baronial Investiture
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] Follow-up on vinegar
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] Follow-up on vinegar
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] Turtles, turtles, rha-rha-rha
patrick.levesque at elf.mcgill.ca
- [Sca-cooks] Secret Life of... next appearance
ranvaig at columbus.rr.com
- [Sca-cooks] Looking for a feastocrate.
ranvaig at columbus.rr.com
- [Sca-cooks] moveable type
ranvaig at columbus.rr.com
- [Sca-cooks] moveable type
ranvaig at columbus.rr.com
- [Sca-cooks] Possible KW Cooks and Bards Event [crossposted]
ranvaig at columbus.rr.com
- [Sca-cooks] Keeping Lent
ranvaig at columbus.rr.com
- [Sca-cooks] Sugar and cheese
wildecelery at aol.com
- [Sca-cooks] Re:Rock Candy
wildecelery at aol.com
- [Sca-cooks] Rock Candy
wildecelery at aol.com
- [Sca-cooks] Re:Rock Candy
wildecelery at aol.com
- [Sca-cooks] Re:Rock Candy
wildecelery at aol.com
- [Sca-cooks] Poured sugar
wildecelery at aol.com
- [Sca-cooks] Re:Sugar
wildecelery at aol.com
- [Sca-cooks] Re: Sugar
wildecelery at aol.com
- [Sca-cooks] Re: Sugar
wildecelery at aol.com
- [Sca-cooks] Sugar updates
wildecelery at aol.com
- [Sca-cooks] Sugar updates
wildecelery at aol.com
- [Sca-cooks] Quick Sugar:
wildecelery at aol.com
- [Sca-cooks] Seeking Cookie recipe
wildecelery at aol.com
- [Sca-cooks] Sugar Updates
wildecelery at aol.com
- [Sca-cooks] Re: Sugar and Persian Cookies
wildecelery at aol.com
- [Sca-cooks] extant medieval Saltcellars
julian wilson
- [Sca-cooks] Homecomings Present and Past, a Personal View
ysabeau
- [Sca-cooks] Gulf Wars
ysabeau
- [Sca-cooks] Gulf Wars
ysabeau
- [Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)
ysabeau
Last message date:
Wed Mar 30 21:12:51 PST 2005
Archived on: Fri May 9 20:26:18 PDT 2014
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