[Sca-cooks] semi-topical: Good Friday dinner?

[Denise Wolff]

>From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
>Subject: [Sca-cooks] semi-topical: Good Friday dinner?
>Date: Sat, 26 Mar 2005 00:11:33 -0500
>Hullo, the list!
>So, there's been some talk about people's attempts at a Lenten dietary 
>observance. Did anybody wrap it up with something interesting for Good 
>Friday? (Yes, Saturday is still Lent, but still...)
>Adamantius


We had a Lovely teriyaki infused London Broil with Portobello Mushrooms and 
leeks with a side of carrots,cauliflower, broccoli, and red peppers. (OOP)

For lunch, I had curried chicken. ( And I can't tell you how many people 
looked at me at work and told me I shouldn't be eating meat- assumptions are 
way off).

I'll be practicing Lenten recipes for appropriate fasting days.

Andrea




You cannot teach a man anything; you can only help him find it within 
himself. - Galileo Galilei

Be the change you want to see in the world. - Mahatma Gandhi


http://groups.yahoo.com/group/SCA-AuthenticCooks/join

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