[Sca-cooks] galangale

[Daniel Myers]

On Mar 5, 2005, at 11:07 PM, Robin Carroll-Mann wrote:

> James Prescott wrote:
>
>> At 23:54 -0800 2005-03-04, Chris Stanifer wrote:
>>>  I don't know of any European recipes which call for galangal to  
>>> begin with
>>
>> Four recipes in Viandier (c. 1390).
>
> Seven in de Nola; all but two of them are fish dishes.

Three in "Ein Buch von guter spise".
Nineteen in "Forme of Cury".
Seven in "Liber cure cocorum"
Three in "Libro di cucina/ Libro per cuoco"
Thirteen references in "Le Menagier de Paris"
Thirty-six in "Two Fifteenth-Century Cookery-Books"
And one in "Wel ende edelike spijse"

The following link for more details (long URL):
http://www.medievalcookery.com/cgi-bin/search.pl? 
term=galingale&file=vgs&file=foc&file=lcc&file=ldc&file=lib&file=lmdp&fi 
le=tfccb&file=via&file=wel

- Doc


-- 
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  Edouard Halidai  (Daniel Myers)
  Pasciunt, mugiunt, confidiunt.
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