[Sca-cooks] wine vinegar

[Alexa]

--- "Phil Troy / G. Tacitus Adamantius"
<adamantius.magister at verizon.net> wrote:
 > 
> Well, if the recipe doesn't specify, you presumably
> have a choice, 
> which may or may not be based upon the likelihood of
> red wine or 
> white wine being more prevalent in the country of
> origin.  
> Then, there's the question of color. Which is
> better, or which do you 
> prefer? .
> 
> Adamantius
> -- 

I am looking at doing a garlic type sauce as a side
for a beef dish, and it looks like it might also
accompany the buttered wortes I am looking at serving
along side the beef.  So, I guess a white wine vinegar
would be better than the red?  I dont cook a lot with
vinegar, until recently, so still learning.  

Alexa


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