[Sca-cooks] wine vinegar

[Jadwiga Zajaczkowa / Jenne Heise]

> I am looking at doing a garlic type sauce as a side
> for a beef dish, and it looks like it might also
> accompany the buttered wortes I am looking at serving
> along side the beef.  So, I guess a white wine vinegar
> would be better than the red?  I dont cook a lot with
> vinegar, until recently, so still learning.  

Hm... can you post the recipe? Then you'll get lots of advice... :) 

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"Information wants to be a Socialist... not a Communist or a 
Republican." - Karen Schneider